Reviewed: Apr. 9, 2009

This was the best salad I've ever had! I didn't have to make a single change! It was a huge hit and my familys dinner party! Even all the little kids loved it! They ate every bite, greens and all!

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Grannys Girl

Cooking Level: Expert

Living In: Graham, Washington, USA

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Reviewed: Mar. 26, 2009

Hubby loved it! I followed it exactly, and I am glad that I did.

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pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Mar. 15, 2009

Didn't have the poppy or sesame seeds. Added some almonds for crunch. Fantastic!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Mar. 15, 2009

Excellent. Sweet and light and tasty. Added benefit of being very attractive on the plate.

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Quick

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Reviewed: Mar. 8, 2009

This is a family favorite! We like to add some sliced, toasted almonds to it also. Just pop the sliced almonds in the oven 10-15 minutes at 350 to bring out their flavor! My dad and my husband love this!

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Kristen

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Reviewed: Mar. 8, 2009

This recipe has been a family favorite. We are asked to bring it often to family gatherings. I top it with Carolyn's Sugar Coated Pecans (also found on this site) DELICIOUS!!!! Thanks for sharing

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OAKRIDGEDUDE

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Reviewed: Mar. 7, 2009

This is a very good salad!! Very tasty! Everybody loved around my table!! The dressing was also good!!

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Zanna H.

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

We love this delicious and sweet salad! I halved the dressing and used about 2-3 tbsp. olive oil instead of the regular oil. I too refrigerated the dressing a while before using it - the ingredients blended together nicely and it became a thicker dressing - requiring the need to use less of it!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Feb. 21, 2009

This is delish! Very light and refreshing. I added some chopped avocado and that went really well. Next time I might try adding blueberries or orange slices. The only problem is that it makes WAY too much dressing.... I have a lot left over and am not sure what to do with it, as one reviewer advised not to refridgerate it...?

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Erin S

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Reviewed: Feb. 18, 2009

SOOOOOOOOOO GOOOOOOOOOOOOOOD!!!!!!

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coloring book

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Reviewed: Feb. 17, 2009

This is really yummy. The kids loved it for a Valentines Day salad.

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LAURIE409

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Reviewed: Feb. 12, 2009

Absolutely delicious! I would just half the sugar next time.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 10, 2009

I substituted the veg oil for extra virgin olive oil and I did not care for it! I'm sure if the recipe is followed exactly it's delish! Just don't use evoo!

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Mama Slone

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 6, 2009

Delicious!! My husband said he thinks it's the best salad he's ever had :) I thought it was good, but I enjoy Jamie's cranberry spinach salad more. Next time I would not put poppy seeds in.

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poppyseed

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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Reviewed: Feb. 4, 2009

This recipe is a delicious meal. I tried it without the sugar and instead of using vegetable oil and vinegar, I used a little balsamic vinegar.

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crystal

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Reviewed: Jan. 17, 2009

Great recipe. I only reduced the sugar by a little bit.

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shorty2007

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2009

This was a huge hit on our Thanksgiving table. I will make this again and again. No changes needed.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 2, 2009

What a delightfully unusual salad. The dressing is esquisite. Didn't think my family would like it because of so much sugar, but they really liked it! We did use romaine instead of spinach, and it was very, very tasty.

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LEE BRAUER

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Reviewed: Dec. 30, 2008

It was really good, but I would use waaay less sugar, a little too sweet for our sweet tooth. With that being said, this salad was quite tasty.

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momo48

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

I LOVE LOVE LOVE this salad. It has been my staple go-to recipe when I'm entertaining or asked to bring a dish. Everyone goes crazy for this salad, its beautiful, and its just TOO easy to make!

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