Reviewed: Jun. 25, 2009

Really awesome recipe! I served for my parents in from out of town and it was cool and fresh! I only used a little white sugar, maybe two tablespoons and it was still great!!

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Beth K

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Reviewed: Jun. 21, 2009

Great flavors, very easy to make. I use red wine vinegar and 1/3 cup sugar and less oil (olive). I also add fresh cracked pepper and salt. As written, with all that sugar, I'd find it too sweet, so hence the 4 stars.

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PJCHECK

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Jun. 17, 2009

Yumm!! Took it to a dinner party, and it was a huge hit!

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TOFFIFFEEZZ

Cooking Level: Expert

Home Town: Gull Lake, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 17, 2009

I made this last night for dinner. I absolutley loved it! Even my husband that "doesnt like fruit with his salad" said that it was really good!

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Mrs.Burton

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Reviewed: Jun. 14, 2009

I made this twice this week for family and friends, once with honey the other with 1/3 of the sugar it called for. By far the couple tbsp of honey won! So that would be my only change to make it 5 stars! I also added feta, perfect with any meal!

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linz1618

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Reviewed: Jun. 12, 2009

This was absolutely delicious. I made it for Easter brunch, and everyone loved it. I did have outrageously good strawberries, so I'm sure that helped, but the dressing itself was awesome. I also added a package of glazed pecans (found in my produce section) and it gave it an awesome crunch. Very, very good.

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jessica

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Reviewed: Jun. 11, 2009

I made this while I was on vacation with family. Everyone thought this was great!. I did add toasted sliced almonds and mandarin oranges. I also substituted the white wine vinegar for a raspberry vinegrette from the store. I also bought a premixed lettuce with many types of lettuce in it. I also did not put the seeds in because not everyone likes seeds. If I make this again I will probably try honey instead of sugar and maybe less oil because it was a little oily for me.

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a_rullman

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Reviewed: Jun. 9, 2009

This was wonderful and held great reviews from the family. I did change the sugar to splenda and cut it down to 1/8 of a cup. I have also used organic mixed blend of lettuce instead of spinach. It was very good both ways and I would make multiple times over.

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LAUNA ENIX

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Reviewed: Jun. 2, 2009

My husband and I scarfed this. We then made it again the next week which never happens.

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RMNAAS

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Reviewed: Jun. 1, 2009

Wonderful!Made it for dinner last night! The salad fanatic huddy loved it and the kiddo has requested me to make it once a week!! I only gave four stars because I didn't use all the ingredients. I left out the poppy and sesame seeds, as well as the almonds, but I did add mandarin oranges. It still was great and I am waiting to make it next week with ALL the ingredients! TY!

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Tricenarian

Cooking Level: Intermediate

Home Town: Oakland, California, USA

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Reviewed: May 31, 2009

Great Salad. I added pine nuts and goat cheese and it was a hit at a summer BBQ.

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deb

Cooking Level: Intermediate

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Reviewed: May 30, 2009

Perfect.

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Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

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Reviewed: May 29, 2009

This is a real winner!

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LORRI

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Reviewed: May 25, 2009

All I can say is this is phenomenal. You have GOT to try it.

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EAUDEJANE

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Reviewed: May 24, 2009

this isn't anything I would ever think of making but SO GLAD I did! It is so yummy and perfect for a Spring/Summer side. I brought it to last year's Memorial Day picnic and everyone wants it again this year!

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Shawnee

Cooking Level: Expert

Living In: Bedminster, Pennsylvania, USA

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Reviewed: May 22, 2009

I took this to a pot luck and everyone fell in love with it. Great and simple recipe. However, I do have to say that I made it again but used splenda instead of sugar and it still tasted great but less calories.

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aprellec

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Reviewed: May 22, 2009

Excellent salad/dressing. Also: Needing a tofu marinade (for grilling) and lacking any other ideas, I used the leftover dressing. It worked beautifully.

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