Reviewed: Aug. 25, 2009

Great easy change of pace!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

robzee

Home Town: Harvard, Illinois, USA

Living In: Seaford, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

Made this for a party, and everyone raved!! In fact, the next day had someone hint (very directly) that she was craving it. Hah!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUBILATTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

So good so fresh. Do not refrig the dressing. It gets hard, so only make what you are going to use right then. I did not mix in the dressing until ready to serve. It gets real broke down real quick. Beautiful and great flavor when fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Professional

Home Town: Newberg, Oregon, USA

Living In: Kemmerer, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

My husband thought I was insane making this he was sure he wouldn't like it! He loved it! Everyone I have ever served this too LOVES it. I like the addition of Avocado and use balsamic vinegar in place of the regular kind.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

alemana

Cooking Level: Expert

Living In: Prince Frederick, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

Delicious and a change to a regular old salad! My kids even liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CONSTANZACJONES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

MADE THIS FOR A PICNIC...GOT EXCELLENT REVIEWS. I DID HALF THE SUGAR.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

This is very good! I used 1/4 cup honey in place of the sugar and it turned out great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

Great combination of flavors and a very simple recipe to prepare. Thanks vm JerJer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gsaduk1035

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

This is a pretty good recipe but can be made outstanding with a few changes and additions.I added chopped walnuts (in place of the seeds)and crumbled feta cheese to the salad for extra crunch and flavour. For the dressing, I used balsamic vinegar in place of the white vinegar to give the dressing more tang and used 1/3 a cup of sugar so the sweetness in the dressing did not overpower the sweetness of the strawberries.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jenna

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

I have made this recipe several times and everytime I make it someone asks for the recipe! Awesome salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WICKY33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

I fried a slice of bacon (turkey for us but regular is GREAT) per serving and crumbled one of top of each salad. Then for those who like it (not me) I added some sliced red onion. My husband said it was the best salad I ever made him - and I've made him a lot of salads!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rgshack

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

I made this salad for Easter dinner and my brother wanted the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MJOSD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

My 7 year old son, who refuses to touch anything green, gobbled up two helpings of this salad! I used half of the sugar, and omitted the seeds because I didn't have any on hand. I also added some crumbled feta cheese. Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mishamash

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

This was a big hit at a cookout that I had attended. I added a fews things that put it over the top. 1. Bacon crumbs. 2. Feta cheese sprinkles 3. Walnut pieces 4. 1 tablespoon of apple cider vinegar.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

littlejohnja

Cooking Level: Intermediate

Home Town: Shelbyville, Kentucky, USA

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

I love this salad! I use cider vinegar in the dressing, and throw toasted almonds on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAPAYAGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

I love this salad and everyone who's had it loves it as well. I usually add about half of a red onion which is really good, and this last time I added some roasted almonds. Super good adding the crunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

clg51183

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

I served this salad at a BBQ. I am a dietitian, so I substituted canola oil for vegetable oil as it is a healthier oil. This recipe was a HIT! Three people have asked for the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

christie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

Yummy! I also served this with candied pecans, and blue cheese. Both on the side. I didn't add the dressing, that way no worries about soggy salad. Guests just added as much as they wanted. For the dressing, I too used less sugar, and changed the vinegar to balsamic and red wine!!! It was a hit...in fact my Auntie just asked for the recipe for July 4th.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kt cooks in Michigan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

This salad is FABULOUS! I made it for the wife one night and she was amazed as well. That's a grand slam in my book! I added some candied almonds that I made myself (that was a hassle, let me tell you...) and served it along side some baked tilapia fillets with some wine. This is a great salad for a romantic dinner for 2. She made it again for the family and, surprise, the kids loved it too! A wonderful multi purpose recepie. Thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful