Reviewed: Apr. 13, 2008

Great summer salad! Followed recipe exzctly! Will make again!

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ecug1rl

Cooking Level: Expert

Home Town: New Bern, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 9, 2008

This was good and very simple, but I think I'll stick with fresh fruit for breakfast; it turns out I prefer dried fruit in salads. I don't like overly sweet dressings, so I reduced the sweetener to the equivalent of 1/3 cup of sugar (I used 1/4 cup agave). I used olive oil, and I added some arugula because I had some that needed to be used. The texture was great, and the dressing complemented the salad perfectly.

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Apr. 5, 2008

Very good recipe. I use baby romaine lettuce instead of spinach which I preferred. The dressing is so yummy!

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LGLASS8

Cooking Level: Expert

Living In: Torrance, California, USA

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Reviewed: Mar. 30, 2008

I made this for easter dinner and everyone in my family fell in love with it as well as I.

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myebinger7677

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Reviewed: Mar. 29, 2008

Made this dressing for Easter dinner and we loved it. I liked the absense of onion and garlic, which is commonly added to this dressing. It was perfect!

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LENAMARIANA

Home Town: Hollywood, Florida, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Mar. 29, 2008

Made this for our family's Annual Easter Egg Hunt. WOW - It was fantastic! I did cut the sugar by half & used the Raspberry Vinegar. I also used toasted sesame seeds. The strawberries were soo sweet & the baby spinach leaves to tender. I can't wait to make this again! It will be great to take to the swim club this summer! Thanks RobinV

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LOVES1031

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hartsville, Pennsylvania, USA

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Reviewed: Mar. 28, 2008

This recipe is FANTASTIC! I use apple cider vinegar instead of the white and added about a teaspoon of onion. For the dressing, the easiest way to mix is to put everything in the blender. The extra dressing I store in a mason jar in the fridge. When I'm ready to use it again, I put it in the microwave for 10 seconds to bring it back to the original consistancy (won't be paste-like anymore).

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danakscully64

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Mar. 27, 2008

Great! Stuck to recipe, except I drizzled the dressing on instead of tossing with the salad. The dressing is very tangy, which compliments the sweetness of the strawberries. A wonderful mixture of flavors; even my 4-year-old gobbled it up! Plus, it was very quick, took less than 10 minutes to throw everything together.

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Claire H.

Cooking Level: Beginning

Home Town: Rochester Hills, Michigan, USA

Living In: Lake Orion, Michigan, USA

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Reviewed: Mar. 27, 2008

I'll give it four stars because my kids liked it, and that's not common for a salad. Maybe I should have tried it exactly the way it was written, but I used some reviewers suggestions, I used raspberry vinegar, and less sugar, and I don't know it just wasn't that special. It was okay, but not a better alternative to a nice garden salad, in my opinion.

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Amy Z.

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

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Reviewed: Mar. 26, 2008

This was good. But I think the crowd that I had were not really people that ate a lot of salad.

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mqmasuncion

Cooking Level: Intermediate

Home Town: Clayton, California, USA

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Reviewed: Mar. 26, 2008

I added some toasted almonds, and to the dressing a little strawberry jam.

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dawnssj

Cooking Level: Intermediate

Home Town: Oakwood, Illinois, USA

Living In: Fenton, Missouri, USA

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Reviewed: Mar. 25, 2008

Every single time I make this it is a hit. I add honey coated pecans as well.

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MLMARIN

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Reviewed: Mar. 25, 2008

Very good- made for Easter. I didn't think there was too much sugar like others did. I toasted the sesame seeds before i added them to the dressing. I used one bag of baby spinach and one bag of romaine hearts, 2 cartons of strawberries- equalled the right amount! I highly recommend this salad, as is!!

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Mom2Be!

Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA

Living In: Hudson, Wisconsin, USA

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Reviewed: Mar. 24, 2008

I didn't have sesame seeds, so I added extra extra poppy seeds. It was still delicious!

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Kofa

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 24, 2008

I made this salad for Easter and it was perfect. Everyone liked it and it looked so pretty!

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Monica

Cooking Level: Intermediate

Home Town: Mount Ayr, Iowa, USA

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Reviewed: Mar. 24, 2008

Perfect! I made it for 12 servings and it was way more than enough for a buffet for 30 people. Next time I will keep it at 8 servings. (Our pot-luck family gatherings have tons of food.) I think some people would just not try it because of the strawberries. They missed out!

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LoveToCookFL

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Reviewed: Mar. 24, 2008

I made this for my husband's family for Easter. They are not very adventurous (very meat and potatoes) but this received rave reviews. I did have goat cheese crumbles for those who wanted to add to their salad. I also tried it with candied pecans - Delicious!!

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Ravenchic

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Reviewed: Mar. 24, 2008

This recipe is awesome. The dressing went so well with the spinach and strawberries. This is going to be made many times over. Loved it!!

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teachme

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Reviewed: Mar. 23, 2008

Made this for Easter dinner. Only used 1/4 C of sugar as other suggested with a dollop of honey. Perfect! It was gobbled up in a flash!

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Wenderbell

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2008

One of the best salads I have ever had. Everyone at Easter wanted to know what was in the dressing. I used splenda instead of sugar and it was plenty sweet. No other substitutions. Will make year round!

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ChefLauren

Cooking Level: Beginning

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Spinach and Strawberry Salad

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