The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jul. 2, 2009
Yummy! I also served this with candied pecans, and blue cheese. Both on the side. I didn't add the dressing, that way no worries about soggy salad. Guests just added as much as they wanted. For the dressing, I too used less sugar, and changed the vinegar to balsamic and red wine!!! It was a hit...in fact my Auntie just asked for the recipe for July 4th.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 30, 2009
Great recipe. Easy to make. Thanks for sharing here.
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Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 29, 2009
This salad is FABULOUS! I made it for the wife one night and she was amazed as well. That's a grand slam in my book! I added some candied almonds that I made myself (that was a hassle, let me tell you...) and served it along side some baked tilapia fillets with some wine. This is a great salad for a romantic dinner for 2. She made it again for the family and, surprise, the kids loved it too! A wonderful multi purpose recepie. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 26, 2009
Really awesome recipe! I served for my parents in from out of town and it was cool and fresh! I only used a little white sugar, maybe two tablespoons and it was still great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 25, 2009
Great flavors, very easy to make. I use red wine vinegar and 1/3 cup sugar and less oil (olive). I also add fresh cracked pepper and salt. As written, with all that sugar, I'd find it too sweet, so hence the 4 stars.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 18, 2009
Yumm!! Took it to a dinner party, and it was a huge hit!
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Cooking Level: Expert

Home Town: Gull Lake, Saskatchewan, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 17, 2009
I made this last night for dinner. I absolutley loved it! Even my husband that "doesnt like fruit with his salad" said that it was really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 16, 2009
I made this twice this week for family and friends, once with honey the other with 1/3 of the sugar it called for. By far the couple tbsp of honey won! So that would be my only change to make it 5 stars! I also added feta, perfect with any meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 12, 2009
This was absolutely delicious. I made it for Easter brunch, and everyone loved it. I did have outrageously good strawberries, so I'm sure that helped, but the dressing itself was awesome. I also added a package of glazed pecans (found in my produce section) and it gave it an awesome crunch. Very, very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 11, 2009
I made this while I was on vacation with family. Everyone thought this was great!. I did add toasted sliced almonds and mandarin oranges. I also substituted the white wine vinegar for a raspberry vinegrette from the store. I also bought a premixed lettuce with many types of lettuce in it. I also did not put the seeds in because not everyone likes seeds. If I make this again I will probably try honey instead of sugar and maybe less oil because it was a little oily for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 10, 2009
This was wonderful and held great reviews from the family. I did change the sugar to splenda and cut it down to 1/8 of a cup. I have also used organic mixed blend of lettuce instead of spinach. It was very good both ways and I would make multiple times over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 3, 2009
My husband and I scarfed this. We then made it again the next week which never happens.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 1, 2009
Wonderful!Made it for dinner last night! The salad fanatic huddy loved it and the kiddo has requested me to make it once a week!! I only gave four stars because I didn't use all the ingredients. I left out the poppy and sesame seeds, as well as the almonds, but I did add mandarin oranges. It still was great and I am waiting to make it next week with ALL the ingredients! TY!
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Cooking Level: Intermediate

Home Town: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 1, 2009
This is a real winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 1, 2009
Great Salad. I added pine nuts and goat cheese and it was a hit at a summer BBQ.
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deb

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 1, 2009
Perfect.
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Cooking Level: Expert

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 26, 2009
All I can say is this is phenomenal. You have GOT to try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 25, 2009
Excellent salad/dressing. Also: Needing a tofu marinade (for grilling) and lacking any other ideas, I used the leftover dressing. It worked beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 25, 2009
this isn't anything I would ever think of making but SO GLAD I did! It is so yummy and perfect for a Spring/Summer side. I brought it to last year's Memorial Day picnic and everyone wants it again this year!
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Cooking Level: Expert

Living In: Bedminster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 23, 2009
I took this to a pot luck and everyone fell in love with it. Great and simple recipe. However, I do have to say that I made it again but used splenda instead of sugar and it still tasted great but less calories.
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