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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 30, 2008
Even mom asked for the recipe
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kiMMybOb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 28, 2008
Very easy to make and my girls (5 years and 3 years) LOVE it! It's healthy, yet sweet and good.
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DUTCHGIRL74
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 21, 2008
I absolutely *love* this salad. I have made it many times for friends and family and everyone just raves about how good it is. The only thing I really do differently is add feta cheese (sooo good!) also I usually leave out the poppy seeds, just because I never have them on hand. This recipe is great, so easy and so yummy!
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Reviewer:

CELESTEJ13
Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 1, 2008
A very refreshing change! Instead of the seeds I added a bit of purple onion and real bacon bits. YUMMY!
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2 users found this review helpful

Reviewer:

pslee
Cooking Level: Expert
Living In: Pikeville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 28, 2008
easy on the oil!
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2 users found this review helpful

Reviewer:

juli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 26, 2008
A++++ Even my picky 10 yr old (who hates salad( ate this up w/out complaining. I left seeds out and it was fine.
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4 users found this review helpful

Reviewer:

TVANDERHIDER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 26, 2008
I have never had Spinach and Strawberry Salad before I tried this recipe. This is amazing! I also toasted up some almond slivers in a little water and sugar to put on top. I got rave reviews from my family!
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5 users found this review helpful

Reviewer:

jnette626
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 22, 2008
This was oh so good. I added honey roasted almond slices and put the dressing on the side as other reviewers suggested.
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4 users found this review helpful

Reviewer:

Sheila
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 9, 2008
Made a single serving at a time to take to work - loved it! Added some blueberries too. Going to try substituting peaches for the strawberries, since peaches are in season.
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3 users found this review helpful

Reviewer:

ARTEMIS1221
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 5, 2008
GREAT summer salad! I used 1/2 cup oil, 1/4 cup white wine vinegar, 2 T sugar and 1/4 teaspoon paprika. Also added blue cheese and it ended up perfect!
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3 users found this review helpful

Reviewer:

Alexia
Home Town: Des Moines, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 5, 2008
sprinkle with your favorite chopped nuts
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Reviewer:

ksojerio
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 26, 2008
I subbed balsamic for the white wine vinegar and added chopped pears and toasted chopped walnuts and sliced almonds. I also subbed honey for the white sugar and cut the amount. Delicious!
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4 users found this review helpful

Reviewer:

Sioranth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 25, 2008
I added mandarin oranges, mushrooms, and red onion.
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Reviewer:

Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 20, 2008
This was so delicious. I brought it to a barbecue for a nice refreshing salad. I just brought the salad dressing, strawberries and spinach in separate containers and put it all together just before eating. It was going in a New York second.
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4 users found this review helpful

Reviewer:

MCS80013
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 20, 2008
I had my entire family of 6 plus significant others as well as my brother's future in-laws over for Mother's Day and this went over wonderfully. I have lots of dinner parties with my family and I finally had to give up my source of all my great recipies!
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3 users found this review helpful

Reviewer:

CarrieKA
Photo by CarrieKA
Cooking Level: Expert
Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 17, 2008
This is a great summer salad. People always like it, and I'm asked often for the recipe.
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4 users found this review helpful

Reviewer:

kpow33
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 14, 2008
I have a bit of a dislike for salads but this came out great...I used baby spinach leaves whole instead of torn up and a little less sugar for the vinegrette. I toasted some walnuts in our conventional toaster and used some cut up apples along with the strawberries for a little bit of a frutier taste Great Summer Salad!
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5 users found this review helpful

Reviewer:

sededay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 12, 2008
This was a hit at our bbq - thanks! I made as directed, except I took other reviewers' advice and instead of white wine vinegar I used raspberry vinaigrette with a touch of balsamic.
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4 users found this review helpful

Reviewer:

SADS
Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Fairfield, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 8, 2008
This is a tasty, refreshing salad. Next time, however, I will cut the sugar in half as others suggested. It was just a little too sweet.