SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 13, 2008

I wasn't impressed one bit with this recipe. There was absolutely no flavor, and what's the point in eating if you can't taste anything. I followed other's advice and added cayenne and garlic, but still....nothing! My guess is, use real eggs and a nice thick crust and this might be a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline

	Cooking Level: Intermediate Living In: Charleston, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2008

Good after adding spices, but a little watery.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shawnessym

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

This was good after a few changes. I added basil, oregano, white pepper, and garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Debbwl56

	Cooking Level: Intermediate Living In: Sacramento, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 8, 2007

This was too bland for me. With some dashes of Chipolte Tabasco it was better. Too much milk and too little eggs also for my liking. Loved the idea with the spaghetti squash though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2007

This was tasty, but needed some seasonings. I would make it again, though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emma

	Home Town: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 5, 2007

Wonderful recipe! I added some carmelized onions with mushrooms and bacon and it was great! I didn't tell the kid what was in the quiche and they all ate it for lunch licking their fingers! Don't forget to add some salt and pepper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

c_paula


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 2, 2007

It could be bland, but I gave this recipe more kick by adding sauteed mushrooms, scallions and red onion to the mix with crushed garlic. I also replaced the cup of mozzerella cheese with a cup of jack and half a cup of parmesean. I took out the bread crumbs for a real low carb recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luckylettuce


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2007

This is ok. I used the whole 10 oz package of spinach and the whole squash. I used panko bread crumbs and real mozz cheese, but not nearly as much as is called for. This could use some hot sauce and/or red pepper flakes. We'll eat on this for breakfast this week. It is a different and interesting combo, but we'll be dashing on some hot sauce!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn Turlak

	Cooking Level: Expert Living In: Spring, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 27, 2007

I changed a couple of things with this recipe, and it came out very well. I used a shredded Italian cheese blend instead of plain mozzarella, used whole eggs rather than mostly egg whites, and 2% evaporated milk instead of skim. I also added a little seasoning salt, white pepper and nutmeg. It smelled terrific and had a nice, creamy comfort food kind of flavor. My boyfriend and I both really enjoyed it. I'll definitely make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUGARFUNKFAIRY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2007

Delicious! Needed more salt mixed in. I also added more garlic than the recipe called for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

passerby1214

	Cooking Level: Expert Home Town: Tulsa, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2006

I really changed this recipe but I think the idea of using spaghetti squash is unique and tasty. I used all squash for the vegetable, a frozen deep dish pie crust, 1/2 mozzarella/1/2 cheddar, some crumbled bacon, tsp. corn starch, refrigerated fat free half and half and 1/2 tsp. salt to fight blandness. Looked good and cut easily. Next time will use more bacon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jane R


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 18, 2006

I really enjoyed this. I added some dried onion and garlic powder. Next time I will added minced garlic and some hot sauce or cayenne pepper. I will be making this often. It is also delicious topped with salsa

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

volleyjoy1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 10, 2006

This tasted like nothing. That's what my husband said anyway. It's very nutritious, but it was really bland. I even added quite a bit of salt.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SunnyD


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2005

Delicious and Delightful, the bread crumbs make a perfect light crust (I used italian style) and the squash makes for a nice texture and firmness to the quiche.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SPARKLE33

	Home Town: Fort Collins, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?