Reviewed: Mar. 26, 2009

IT WAS DELIOUS AND MOUTH WATERING...ANOTHER DISH PLEASE

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Reviewed: Jan. 29, 2009

I'm having a hard time reviewing this recipe because I didn't make as-is. I think as-is would be very bland. But this has to be one of the most awesome base recipes ever. With any add-ins you could change this to Bbq, Thai, Mexican, Indian - whatever you feel that night! I threw in literally most of our leftovers and it came out great!! About a 1/4 cup diced each: leftover chicken, mushrooms, onion, cilantro, bleu cheese, and green pepper. It was fan-tastic, and was all gone by the end of the evening! I will go to this recipe over and over again to refresh my leftovers!!!

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Ssharp

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Orange, California, USA

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Reviewed: Nov. 7, 2008

This is a great recipe. I was skeptical about the crust, but it turned out awesome. What a great healthy alternative! I added cayenne, paprika, and mustard powder for some extra flavor. I didn't have skim evaporated milk, so I used one cup of skim milk and 1/2 cup cottage cheese instead. I also didn't have any spinache, so I used 1 cup of spaghetti squash. What a tasty way to make a dent in the big pile of spaghetti squash I've got to deal with :)

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Cheese

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Reviewed: Sep. 29, 2008

Did not care for this recipe. Not only is it bland as written, the texture of it is not pleasing. The spaghetti squash is too stringy (hence it's name...). It just didn't compliment with the spinach and cheese we think.

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 13, 2008

I wasn't impressed one bit with this recipe. There was absolutely no flavor, and what's the point in eating if you can't taste anything. I followed other's advice and added cayenne and garlic, but still....nothing! My guess is, use real eggs and a nice thick crust and this might be a keeper!

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Caroline

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: Mar. 26, 2008

Good after adding spices, but a little watery.

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shawnessym

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

This was good after a few changes. I added basil, oregano, white pepper, and garlic.

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Debbwl56

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Nov. 8, 2007

This was too bland for me. With some dashes of Chipolte Tabasco it was better. Too much milk and too little eggs also for my liking. Loved the idea with the spaghetti squash though.

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Renee

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Reviewed: Oct. 9, 2007

This was tasty, but needed some seasonings. I would make it again, though!

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Emma

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 5, 2007

Wonderful recipe! I added some carmelized onions with mushrooms and bacon and it was great! I didn't tell the kid what was in the quiche and they all ate it for lunch licking their fingers! Don't forget to add some salt and pepper.

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c_paula

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Reviewed: Oct. 2, 2007

It could be bland, but I gave this recipe more kick by adding sauteed mushrooms, scallions and red onion to the mix with crushed garlic. I also replaced the cup of mozzerella cheese with a cup of jack and half a cup of parmesean. I took out the bread crumbs for a real low carb recipe!

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luckylettuce

Cooking Level: Expert

Home Town: Stratford, Connecticut, USA

Living In: Oakland, California, USA

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Reviewed: Apr. 30, 2007

This is ok. I used the whole 10 oz package of spinach and the whole squash. I used panko bread crumbs and real mozz cheese, but not nearly as much as is called for. This could use some hot sauce and/or red pepper flakes. We'll eat on this for breakfast this week. It is a different and interesting combo, but we'll be dashing on some hot sauce!

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Mar. 27, 2007

I changed a couple of things with this recipe, and it came out very well. I used a shredded Italian cheese blend instead of plain mozzarella, used whole eggs rather than mostly egg whites, and 2% evaporated milk instead of skim. I also added a little seasoning salt, white pepper and nutmeg. It smelled terrific and had a nice, creamy comfort food kind of flavor. My boyfriend and I both really enjoyed it. I'll definitely make it again!

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SUGARFUNKFAIRY

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Reviewed: Feb. 10, 2007

Delicious! Needed more salt mixed in. I also added more garlic than the recipe called for.

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passerby1214

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Dec. 25, 2006

I really changed this recipe but I think the idea of using spaghetti squash is unique and tasty. I used all squash for the vegetable, a frozen deep dish pie crust, 1/2 mozzarella/1/2 cheddar, some crumbled bacon, tsp. corn starch, refrigerated fat free half and half and 1/2 tsp. salt to fight blandness. Looked good and cut easily. Next time will use more bacon.

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Jane R

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Reviewed: Oct. 18, 2006

I really enjoyed this. I added some dried onion and garlic powder. Next time I will added minced garlic and some hot sauce or cayenne pepper. I will be making this often. It is also delicious topped with salsa

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volleyjoy1

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Reviewed: Nov. 5, 2005

Delicious and Delightful, the bread crumbs make a perfect light crust (I used italian style) and the squash makes for a nice texture and firmness to the quiche.

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