The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 28, 2009
Excellent and something different. I didn't have any Feta cheese, substituted shredded Mozarella, and it was really good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 14, 2009
This was an interesting dish. I haven't had much Greek food. I'm undecided about whether or not I'd make this again- there was a strange bite to it that I wasn't in love with.
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Home Town: Wilton, Iowa, USA
Living In: Muscatine, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 14, 2009
I added the lemon pepper,fresh lemon juice and feta. It was so good. I kept wanting more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 9, 2009
I made a couple of modifications to this dish, and it came out fantastic! I used brown rice instead of white, and since it seemed like many reviewers didn't agree with the cooking method, I made my own. I pre-cooked my rice (about 20-30 minutes for brown rice) and then dumped it into the pan in which I had sauteed the garlic and fresh spinach. I added a little sun-dried tomato and grape tomatoes that I crushed and chopped instead of tomato sauce. I added a little salt, dill, lemon zest and juice, and crumbled feta, and let it simmer just a minute or two until some of the liquid evaporated off the rice and tomatoes. I couldn't believe how yummy this came out, and I will definitely make it again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 11, 2009
this was pretty awesome. and i didn't have feta OR spinach! I used peas instead.
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Cooking Level: Intermediate

Home Town: Hunter, Kansas, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2009
Very bland.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 1, 2009
We really enjoyed this! Topped with feta and fresh diced tomatoes. Also cut lemon wedges to be squeezed on individual servings once they were dished out. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 6, 2009
This was by-far the best mediteranean rice I have made! This was absolutely delicious! It was just like the rice you eat at a Greek restaurant...I paired this recipe with others from this site: Easy Greek Yogurt Cucumber Sauce and Mediterranean Chicken...I couldnt have asked for a better dinner...everyone loved it! Thank you so much for such a delicious recipe! =P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2009
This is amazing! It's definately on the rotation from now on. The only things I did different was add a minced clove of garlic and cooked it with the lid on. Wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 27, 2009
I found this to be a bit sweet tasting (could be difference in European tomato and American tomato), but extremely good. It would be great with shrimp in it as well. I don't know if it was the rice I used, but found my cooking time after I added the rice was nearly doubled. Overall, a very tasty dish I will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 22, 2009
This was awesome, I made it this week-end with some lamb kabobs. I followed the recipe “AS IS” and it came out just great! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 16, 2009
This has got potential, but the first run as written was only average for me. Dish tasted good, but directions were off. Dish didn't cook in 20-25 minutes, rice(I did use white) wasn't done until about 40 minutes. And then there were still kernels undone. It was also very soggy, 2 cups of water was way too much. It think it was a combo of the 2 cups water, tomato sauce and the water left on the spinach leaves that souped it up. Perhaps the spinach should be wilted and squeezed dry? The tomato paste some have recommended instead of the sauce? Precook the rice for 10 minutes then add the rest? I will try again because the leftovers were fantastic the next day so the potential is there. Just have to tweek the technique
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 31, 2009
Lemon and feta a must. Used quick cooking brown rice in place of white rice. Added 3 cloves of garlic with onion. Used chicken broth in place of water. This is a healthy tasty dish :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 30, 2009
this is WONDERFUL. So creamy and no butter!! do add the lemon at the end, otherwise i followed recipe exactly and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 13, 2009
This was a good way to use the leftover spinach. I wasn't expect my family to like it but they absolutely loved it. The lemon at the end was a must and I used cilantro instead of parsley. Really great recipe.
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Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 11, 2009
This was AWESOME!!! The only things I did differently were: used a can of diced tomatoes, undrained in place of tomato sauce, and used brown rice instead of white. I will definitley be making this again!
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Cooking Level: Intermediate

Home Town: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 10, 2009
Followed the directions exactly and we loved it! The bf was in heaven. Will definitely make again! Remember amts given are for a side dish, so increase accordingly.
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Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 9, 2009
I made this as a side dish for a couples night pot luck dinner and everyone asked for the recipe. I followed the recipe exactly. It had great flavor - and I am married to a Greek!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2009
Really good recipe that is easy to make, tastes good, and is healthy too. I used much less olive oil, basil instead of dill, and a can of diced tomatoes with the juice instead of the tomato sauce. This was a great vegetarian main course!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 3, 2009
Wow did this go over well. I cooked it as part of our weekly family dinner with my wife's grandfather and great aunt. Tonight it was Greek-themed, and this dish stole the show. We followed a couple of the recommendations, namely to use stock instead of water, add the rice with the onions, and add some chopped garlic to the mix as well. Topped off with lemon and feta, it was superb! Can't wait to have the leftovers tomorrow!
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