Reviewed: Sep. 17, 2010

SO good!! this is the only way my kids will eat rice...I do make more sauce than the recipe calls for...I like it really creamy :0)

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Reviewer:

jitterbuug

Reviewed: Sep. 12, 2010

I loved this! I made it for 8 servings so I could share with my neighbor. I used black pepper instead of white since I don't like white pepper. Next time I think I would top it with fresh chopped tomato or shrimp. What I like about this the most is how easy it is!

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Reviewer:

Our 2 Angels In Heaven

Reviewed: Aug. 12, 2010

Very easy and tasty. Like another reviewer we had spinach & whipping cream about to expire, this was a perfect way to use them.

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Reviewer:

Hostess1

Cooking Level: Beginning

Living In: Park Ridge, Illinois, USA

Reviewed: Aug. 4, 2010

Very good! Thank you for the recipe! My husband wasn't sure he would like it, but he couldn't get enough of it!!

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Reviewer:

Dawn B.

Cooking Level: Intermediate

Living In: Vicksburg, Michigan, USA

Reviewed: Jun. 30, 2010

this was so good. going into the rotation. everyone loved it. only thing I did different was use a pkg of frozen spinach, it's what I had on hand. I bet fresh would be even better. but good to know frozen works well!

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: May 16, 2010

My family was mixed on this. I would have gave it a 3...it was missing something for me...but my family gave it a 5. So that's where my 4 came from. They raved and said it was one of the best sides, so it will be a keeper in my house, especially if it gets them to eat spinach!

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Reviewer:

korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Mar. 2, 2010

Tasted great, but DO NOT substitute low fat milk for the cream (should've known)! My parmesan turned into glops....fine once you stir it in, but kind of chewy in spots. I'll have to try it again and stick to the recipe!!

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Reviewer:

Kelly-o

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 22, 2010

This is a very good combo and way to use fresh spinach. I h!ad some cream and a bag of spinach that were about to expire and stmbled across this little gem of a recipe. My husband was not too fond, as he is not a spinach lover, but I thought it was great

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4 users found this review helpful