Reviewed: Oct. 19, 2009

4.5 to be fair. My infant and I really enjoyed it, but had a difficult time gettting the rest of the family to appreciate it. If you like alfredo, spinach and rice . .you have to try this!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

I thought this was very good and easy! The only thing I did different was to throw in some chopped green onion with the spinach. I served with steaks and small salad. I will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Big Al

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

Lovely to look at and absolutely delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandi

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

Very good, I could have eaten a much bigger serving portion! I did do some things differently - I cooked finely diced red onion with the rice, I used 2% milk so had to simmer longer to get that nice creamy texture, I garnished with more parmesan cheese, and as it still seemed a bit lacking in flavor, I stirred in some torn fresh basil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Thank you Diana! Wow this was FABULOUS! The only thing I did differently was used Vit. D milk and more parm. cheese. SO YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stimmer

Home Town: Farmington Hills, Michigan, USA

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

This was delicious and rich. My husband and I ate it for dinner along with other cooked vegetables on the side and we were more than fulfilled. If you like cooked spinach, this is a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emilee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

Wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DROWE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This was great! I made a few minor modifications. First, I cooked the rice in vegetable stock for more flavor. Then, I sauteed chopped onion and sliced zucchini along with the garlic. I added 2% milk instead of cream, and it was still rich and wonderful. We will make this often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORISPAN

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

This was quick to make and tasted okay. I didn't have heavy cream so added milk and some sour cream as another reviewer stated. I probably won't make again, it wansn't bad just not something I will really miss if I don't eat it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This is really good. The only thing I changed was using milk instead of cream because it's what I had. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

This was so different than all my other rice recipes. It was so tasty! Paired it with steak. I added extra spinach, and some extra salt at the end. Next time I might add some peas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LOVE4KYLA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

This was good. I might try changing it a bit. Add some more spinach, maybe some onion, cooking sherry or something to add a little zip. Top with some extra cheese. But over all it was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen Cantrell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

Very rich & creamy! Reminds me of risotto. I didn't have whipping cream so I combined a scoop of sour cream with the milk. Will make again! I'm trying to use up 2 bags of fresh spinach and was happy to use up two heaping cups for this recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

I thought the flavor was not to bad. In other reveiws they said it was really creamy, mine was really mushy. It may have been something that I did wrong. Thanks anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gabiniewicz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

Quick easy and delicious! Everyone loved it. Made the recipe as is. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jtblepps

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Living In: Escondido, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

OMG! SO good. I am not a huge fan of rice, but my husband is, so I figured I would try this recipe to change things up. We both declared it the BEST. We can not stop eating it. I love creamed spinach but my husband could care less, this combines the best of both worlds and we both think it is so delicious. I used a 10oz bag of fresh spinach, added an onion, used light cream instead of heavy and made one cup uncooked rice. This gets two thumbs up and will be making a regular appearance in my weekly rotation. An easy and tasty way to add veggies in our diet

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jakenamy

Cooking Level: Intermediate

Home Town: Hooksett, New Hampshire, USA

Living In: Quincy, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Love this rice dish; it goes great with grilled salmon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MPORUBCAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

Wonderfully tasty and so quick and easy to prepare! I'm always looking for new ways to serve rice and this one is definitely a keeper. As another reviewer suggested, I added a little extra garlic as well as a little more cheese. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful