More Recipes Like Spinach and Red Pepper Couscous

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Couscous Pepper Cups

Submitted by: John and Nancy Mueller
Provided by: Cooking for 2

Couscous Pepper Cups in a recipe we often double so we have two to eat and two to freeze for another meal.

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Couscous Salad with Dried Cherries

Submitted by: Betty Reuter
Provided by: Taste of Home

When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter

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Surimi, Spinach, and Roasted Red Pepper Quiche

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.

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Super Easy Spinach and Red Pepper Salad

Submitted by: Tanya

This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.

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Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.

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Roasted Red Pepper Soup

Submitted by: Linda Reis

A puree of roasted red peppers is the base for this hearty pasta soup.

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Jazzed Up Couscous

Submitted by: Nicole O'Brien

Couscous and tomatoes are combined with garlic, onions, and jack cheese. Super easy, super quick, and inexpensive, but it tastes like a million bucks!

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Couscous with Chickpeas and Carrots

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.

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Confetti Couscous

Submitted by: Marla Stewart
Provided by: Taste of Home

'Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish,' notes Marla Stewart of Kirby, Arkansas. 'I've even stirred in pineapple chunks and cooked chicken for a great lunch.

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Sunny Pepper Parmesan Rice with Spinach

Submitted by: krdahmer

This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.

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