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Spinach and Red Pepper Couscous
SUBMITTED BY:
NAKANO®
"Fluffy couscous with sauteed bell pepper and spinach makes a colorful addition to your next meal."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 medium red bell pepper, diced
1/2 large red onion, diced
3 large cloves garlic, minced
2 tablespoons olive oil
1/4 cup NAKANO® Seasoned Rice Vinegar - Original
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can chicken broth or vegetable broth
1/2 cup currants or raisins (optional)
1 1/2 cups couscous
2 cups fresh spinach leaves, chopped
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DIRECTIONS
In a large saucepan, saute bell pepper, onion and garlic in oil, stirring occasionally until onion is soft, about 6 minutes.
Add rice vinegar, herbs, salt and pepper; cook 1 minute.
Stir in broth and currants; bring to a boil. Stir in couscous and spinach; cover and remove from heat.
Let stand 5 minutes; fluff couscous lightly with a fork.
REVIEWS
Reviewed on Oct. 22, 2007 by
cookinme
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cookinme
Oct. 22, 2007
Yum, yum, yum! This was fantastic! I used Israeli couscous, because I had it on hand. I also used roasted red peppers because I didn't have fresh. I loved the flavor of this and so did my almost 2 year old...he was eating it by the fistful (who needs a spoon!) I know i will be making this again!
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4 users found this review helpful
Yum, yum, yum! This was fantastic! I used Israeli couscous, because I had it on hand. I...
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Reviewed on Oct. 21, 2007 by
PRINCESS20NY
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PRINCESS20NY
Oct. 21, 2007
This was tasty and looks very fresh and appealing when it's done. It has a bit of a sour taste but not overpowering. I didn't change anything except for adding a small handful of slivered almonds to give it extra textrue and it was a nice side dish to salmon. This can be eaten cold the next day if you have left overs and it still has a very good taste, or you can add it to some fresh greens to make a salad.
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2 users found this review helpful
This was tasty and looks very fresh and appealing when it's done. It has a bit of a sour...
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Reviewed on Jun. 11, 2007 by EChicago
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EChicago
Jun. 11, 2007
This recipe was great. I did modify it quite a bit due to lack of some of the ingredients but it still turned out fantastic. I substituted the vinegar with lemon juice and didn't have any bell peppers on hand so just added extra spinach and onions. I also used whole wheat couscous to make it a little healthier. Yum!
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2 users found this review helpful
This recipe was great. I did modify it quite a bit due to lack of some of the ingredients but...
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Reviewed on Jul. 19, 2008 by Shawn
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Shawn
Jul. 19, 2008
Fantastic, and I thought I didn't like couscous! I didn't have Seasoned Rice Vinegar so I used Apple Cider Vinegar like another review mentioned. Left everything else the same. Turned out perfect, this one's a keeper!
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1 user found this review helpful
Fantastic, and I thought I didn't like couscous! I didn't have Seasoned Rice Vinegar so I...
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Reviewed on Jun. 28, 2008 by Moosehead
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Moosehead
Jun. 28, 2008
I was pleasantly surprised. I didn't change a thing except for using a yellow onion instead of a red onion. Flavors were mild. Nothing overpowering. All the ingredients meshed well and I used a whole wheat cous cous. I made 4 servings and it was A LOT. I definitely have leftovers. Everyone liked this dish. Happy. =)
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1 user found this review helpful
I was pleasantly surprised. I didn't change a thing except for using a yellow onion instead of...
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Reviewed on Apr. 20, 2008 by
vanessajbaca
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vanessajbaca
Apr. 20, 2008
This was excellent! I made a few changes, including using apple cider vinegar in place of rice vinegar. I used Italian herb seasoning as I had no dried oregano. I used half a red onion, five cloves of garlic, four of those small sweet multicolored peppers from the supermarket, and it was delish! Thanks for the recipe - will definitely be making again.
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1 user found this review helpful
This was excellent! I made a few changes, including using apple cider vinegar in place of rice...
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Reviewed on Mar. 23, 2008 by vee_kobz
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vee_kobz
Mar. 23, 2008
loved it, i didn't have red peppers, so i tried it wit yellow peppers and it still came out delicious. Thanks for this great recipe.
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1 user found this review helpful
loved it, i didn't have red peppers, so i tried it wit yellow peppers and it still came out...
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Reviewed on Mar. 10, 2008 by
GIGGLES2080
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GIGGLES2080
Mar. 10, 2008
I thought this was very good. I have made a few Couscous recipes and they have all turned out quite bland; but this was quite tasty! I followed it exactly; although I didn't have Seasoned Rice Vinegar - I used White Wine Vinegar in place of it. It tasted much better the following day! This is one I will make again! Thank you for the recipe!
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1 user found this review helpful
I thought this was very good. I have made a few Couscous recipes and they have all turned out...
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Reviewed on Mar. 2, 2008 by jasmineflower
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jasmineflower
Mar. 2, 2008
This was a really tasty side dish to some grilled chicken skewers. For various reasons, made several adjustments, which are noted below. Instead of the vinegar, I used the zest and juice from one lemon, basically because I love the flavor of lemon oveer vinegar. I also used whole wheat couscous, because I had it on hand/it's healthier. Because I only had frozen spinach (equal to about one cup thawed) and also prefer a bit of crunch left to the bell pepper, I changed the cooking method slightly. I prepared the couscous in the broth separately, and added the lemon and herb mixture to this when fluffing with a fork. I cooked the onion/bell pepper mixture as directed, and threw in the spinach at the very end, just heating through (about 1 minute). Last, I mixed the grains with the veggies, and it turned out great!
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1 user found this review helpful
This was a really tasty side dish to some grilled chicken skewers. For various reasons, made...
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Reviewed on Sep. 22, 2007 by
L. J. Renner
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L. J. Renner
Sep. 22, 2007
This recipe makes more than enough for 4 people. I used whole wheat couscous and no spinach because I didn't have any on hand. I did everything else exactly as listed in the recipe and the dish came out good, but perhaps a little dry. I might add more liquid with the whole wheat couscous and, if I make this again, I'll definitely have spinach to pump it up a little. I'd give this a 3.5 if I could, but I didn't like it as much as other recipes I've given 4's.
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1 user found this review helpful
This recipe makes more than enough for 4 people. I used whole wheat couscous and no spinach...
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