Reviewed: Jan. 22, 2005

I made this recipe as it was written and it definately makes exactly 2 pies, which is great! So healthy and tasty. I recommend definately using the cardamom as it adds a special taste to the dish.

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LOLOBABY

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Reviewed: Jan. 16, 2005

I had recently purchased a 1 lb. bag of cleaned/chopped chard from Trader Joe's and then went searching for a good recipe. So glad I found this one! I made it last night and it's very good! What makes it even better is knowing how nutritious it is. I'm glad I read about the need for 2 pie shells because mine yielded exactly that. I used all the chard and no spinach. I also purchased the healthier pie shells...no trans fat and all natural ingredients. I added a little more parmesan and cheddar and didn't add capers and cardamom. I also added some sliced red peppers and sauteeed them with the onions and added can of drained/rinsed mushrooms. Next time, I will incorporate most of the cheddar into the mixture and sprinkle less on top. This recipe is definitely a keeper and is good served with a salad. Thank you, Melissa!

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LAMPLIGHT

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Reviewed: Nov. 25, 2004

Yummy!! this was a fantastic meal and leftovers. It was wonderful to see my 2 1/2 year old enjoy his leafy greens in this recipie. I used all red & green chard only as I had no spinach. Thanks for sharing. Ning

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NINGANING

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Reviewed: Sep. 28, 2004

Wow- this is a really, really good basic recipe, which can be modified for what you have on hand. I substituted whatever was in the garden- fresh thyme, basil, oregano, in place of curry powder- and also some sweet summer squash, thinly sliced tomatoes and bell peppers. Will play with this recipe a lot in the future.

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EAUBELLE

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Reviewed: Aug. 13, 2004

Tastes really good. I am not a cook, but managed ok. Recipe makes 2 pies, not one, but it's good enough you'll want more! Good as leftovers too.

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FIDDLESTICKS220002

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Reviewed: Sep. 1, 2003

This is delicious! I'm eating it for lunch at my desk. My variations: whole wheat pie crust, no chard (only because I had none), left out capers (because I forgot them)2% milk cheddar and increased spices. Thank you, Ms. Ayers!

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COOKINKATE

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Reviewed: Jul. 14, 2003

yummy! wasn't too sure about this but turned out great. I added a little lemon to chard/spinach saute with onions (omitted steam step & mushrooms). added more curry and some oregano. used phyllo for crust. delicous and sooo healthy :)

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LAULENA

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Reviewed: Mar. 25, 2001

I made mine with a wheatgerm spinach crust and it was great. I think saying "you can't tell it's made with tofu" is an exaggeration, but not much of one.

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