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Spinach and Potato Pie

By: SFOLLMER  
"This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 473 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
45 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 3 medium potatoes
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 3 green onions, chopped
  • 8 ounces ricotta cheese
  • 1/2 lemon, juiced
  • 1 pinch salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 4 matzo sheets

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place the potatoes in the preheated oven, and bake for 45 minutes, or until tender. Turn once or twice. Cool, peel and cut into 1/4 inch slices.
  2. Reduce the oven temperature to 350 degrees F (175 degrees C).
  3. In a medium bowl, stir together the spinach, green onion, ricotta cheese, lemon juice, salt and pepper. Wet the matzo sheets under warm running water briefly on each side, just until pliable. Place one in the bottom of a 9 inch square baking dish. Spread 1/4 of the ricotta mixture over it, followed by a layer of potato slices. Sprinkle 1/4 of the mozzarella cheese over the potatoes. Repeat the layers, and finish with mozzarella cheese on top.
  4. Bake for 35 minutes in the preheated oven, until the cheese on top is bubbly and golden brown. Keep warm until you are ready to serve. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 4.4g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by Anon1701 
4 layers were way too many for my pan, and I had to add extra layers on the size since the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by mom23boysn1girl 
Well, I had to improvise a little bit because I didn't have all of the ingredients in the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Perelandra 
I followed the recipe exactly. It was too bland and very dry. The potatoes seemed out of place. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by LadyLC21 
This was...interesting. As another reviewer mentioned - it didn't really fit in the 9in pan. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Mary Supporting Member (Click to learn more about Supporting Membership)
I loved this recipe! I did make a few changes--I hadn't bought enough spinach, so I used... MORE

 
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