Spinach and Potato Frittata Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 19, 2012
It really was fast and easy and yummy. I used a regular skillet and only fit about 2.5 sliced potatoes and maybe 4 or 5 eggs worth so in the end it made two frittatas!
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Reviewed: May 7, 2012
A family favorite! However, I like seasoning and I seasoned the potatoes with season salt, garlic black pepper, parsley and paprika.
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Reviewed: Apr. 9, 2012
Perfect. I made it just as the recipe says. The flavors were amazing.
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Cooking Level: Intermediate

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Reviewed: Mar. 21, 2012
Super yummy and easy. I'm not a cook, at all. And I can handle it. Great find.
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Reviewed: Jan. 30, 2012
this was wonderful everyone loved it!
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Cooking Level: Expert

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Reviewed: Jan. 29, 2012
Delicious, but it took at least 10 minutes on 3-4 for the eggs to firm up. If your family is super-hungry, might want to give them a 45 minute estimate instead of a 30 minute.
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Photo by n//r

Cooking Level: Beginning

Living In: Williamsburg, Virginia, USA

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Reviewed: Jan. 28, 2012
super yummy! I added some fresh tomato on top to give it some color.
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Photo by skittles the cat

Cooking Level: Beginning

Home Town: Port Moody, British Columbia, Canada

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Reviewed: Jan. 17, 2012
This is very good! It's healthy, easy & tastes awesome :) I added extra spinach & used garlic powder instead of actual garlic.
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Cooking Level: Beginning

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Reviewed: Jan. 14, 2012
Love it...very versatile and I will certainly make again.
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Photo by MEGBAUM

Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA
Living In: Phenix City, Alabama, USA

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Reviewed: Dec. 27, 2011
Made this as one of Christmas brunch dishes...it was all eaten before everything else! Great recipe thx!
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Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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