This was great! I sliced the potatoes very thin and took the advice of some reviewers by tossing them with salt, pepper and granulated garlic. I didn't have green onions on hand so I chopped some yellow onion very fine and tossed it in with the potatoes. I also arranged the potatoes in a very thin layer so that it would make a crust. I let them cook for a long time to get nice and dark on the bottom before tossing in the spinach and ham. I mixed most of the cheese into the egg and milk mixture (reserved a little bit to sprinkle on the top), and let it set a bit on the edges before finishing it off in a really hot oven. Delicious and soon to be repeated.
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This was great! I sliced the potatoes very thin and took the advice of some reviewers by...