The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2008
I found I had to stick this under the broiler to get the top cooked...it was a hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 19, 2008
Very good! Added extra seasoning for flavor. Would be good with mushrooms and meat also. I'm updating this to five stars. I've made it several times, using mushrooms if I have them on hand, and it is always so good!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 16, 2008
Wonderful egg receipt and very easy to make. Love it.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2008
Easy and yummy. I browned the potato slices until crisp on the outside, carmalized the onions, and added a little fresh ground Parmaean on top and that was really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 2, 2008
Great as is. I did precook the potatoes in the microwave a bit.
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Cooking Level: Intermediate

Home Town: Cahokia, Illinois, USA
Living In: Matthews, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 29, 2007
This was excellent! The only change I made was Cheryl's own suggestion of adding fresh basil. Will try it with the tomatoes she recommended next time.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 11, 2007
Delicious!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Hawthorne, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 6, 2007
I love this recipe. Super easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 5, 2007
I made this frittata for supper last night and we really enjoyed it. I did make some minor changes though; instead of using red potatoes, I used white (diced them instead of slicing), I used shallot instead of green onion; for added richness I used 10% cream instead of milk (an unnecessary substitution as it turns out). The only change I made was to use about 1/2 box of frozen chopped spinach instead of fresh. The meal came together very quickly without a lot of fuss and in the end it was very tasty.
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Nov. 27, 2007
very yummy, i love throwing in whatever veggies we have on hand! I always stick it in the oven/broil to get the cheese on top nice and golden/crispy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2007
This is grubbin!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 5, 2007
wondeful, what a great simple and inexpensive meal, for a family on a budget, thanks so much a real keeper.
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2007
Easy and elegant! I tried this after having a frittata in a nice Italian restaurant. I substituted diced green peppers and added chopped tomatoes, but will use spinach and potatoes (and mushrooms) next time. The restaurant served herbed hollandaise over the frittata, which would also be a good idea. Endless variations possible.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2007
This was pretty good! I think next time I would add something to give it a BIT more flavour...but it's delicious as written!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 20, 2007
The possibilities are ENDLESS! I opted to cut the potatoes up, put them in a large bowl, coat them in olive oil, season with salt, pepper, italian seasoning, garlic salt, and cayan pepper, roll them around a bit to coat and THEN cook them. I also put it in the oven to continue cooking the eggs. I topped with cheddar, mozerella, and feta cheeses and a bit more italian seasoning and fresh tomatoes. There are SOOO many things you can do with this recipe! Go to town!!!
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 8, 2007
My family really enjoyed this dish tonight. I did add more seasonings and instead of cooking it on top of the stove, I baked it in the oven. A quick, healthy and easy week nite meal that pairs well with a nice fresh spinach salad. Thank you Cheryl!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 5, 2007
I made this for my Mothers of Preschoolers meeting. It was a wonderful alternative to fatty sausage and cheese egg casserole. Everyone raved, and they ate it all up!!
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Photo by bethmorris1125

Cooking Level: Intermediate

Home Town: Brecksville, Ohio, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 26, 2007
delicious! i make it all the time
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Photo by Emma
Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 13, 2007
This recipe was more bland than I expected it to be.
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Photo by LisaJoy

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 24, 2007
This was a very easy and tasty dish! I followed the recipe pretty closely but instead of just cheddar I also added a formaggi cheese mix and also added some crumbled feta before serving. Yum Yum! I think I'll try adding some pancetta and maybe some grape tomatoes next time. The variations are endless!
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