Update: I made this again this morning but decided to use tomato basil feta cheese and also added some dried basil and the garlic, salt & pepper to the potatoes. Missed the tomato but did everything else the same as below. Absolutely wonderful additions! It also only took 7 minutes on the stove and 2.5 minutes under the broiler. Not sure why but it's good to keep an eye on it. Original: Due to what I had on hand, I changed a couple of the ingredients. I used 2 cups of sliced fingerling potatoes and a shallot instead of green onions. I also added 4 sliced large brown mushrooms towards the end of the potato cooking time. For the eggs, I used 4 large eggs & 1/2 cup egg substitute (cutting back on fat). Then after I added the egg, I sliced a medium tomato and placed that on top, then added the cheese. I cooked this in a cast iron skillet so I could throw it in the oven on broil to cook the top. It took a lot longer than 5-7 minutes to cook the eggs. I had it in the broiler off and on for a total of 3 minutes and probably about 10-14 minutes total on the stove. (And oops! I forgot the salt/pepper/garlic but it still was excellent. Sure it would be better with the garlic at least.) Thanks for a delicious (and low calorie) morning.
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