Reviewed: Jun. 12, 2009

Loved this one....made a few changes because of what I had on hand. I did use a box of frozen spinach drained instead of the fresh, used vidalia onion instead of the green and used 8 eggs instead of 6. I also baked this in a pyrex pie plate at 350 till golden brown and set. Really liked the red potatoes with the spinach. A nice hearty frittata, will make again. Thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Jun. 9, 2009

My family went crazy for this recipe! A great departure from the normal eggs or quiche. It did take quite a bit longer than the 5-7 minutes to cook however.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Apr. 28, 2009

This was great! I sliced the potatoes very thin and took the advice of some reviewers by tossing them with salt, pepper and granulated garlic. I didn't have green onions on hand so I chopped some yellow onion very fine and tossed it in with the potatoes. I also arranged the potatoes in a very thin layer so that it would make a crust. I let them cook for a long time to get nice and dark on the bottom before tossing in the spinach and ham. I mixed most of the cheese into the egg and milk mixture (reserved a little bit to sprinkle on the top), and let it set a bit on the edges before finishing it off in a really hot oven. Delicious and soon to be repeated.

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bandrs

Cooking Level: Intermediate

Home Town: Lowry City, Missouri, USA

Living In: Kearney, Missouri, USA

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Reviewed: Apr. 27, 2009

This recipe is a keeper! My children (3 & 1) loved it! I seasoned the potatoes with garlic powder and sea salt and I used dried chives, came out wonderful! Will make again.

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Mamachef

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Reviewed: Apr. 12, 2009

Made this for Easter brunch...I have one word....amazing!!

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shawna

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Reviewed: Apr. 12, 2009

i read the reviews (as i always do, for an inspired changes) and they are dead on. definitely season the potatoes in a bowl before adding to the pan. i opted for garlic powder, sea salt and a peppercorn medley. i didn't use nearly as many potatoes, you honestly don't need too. i used more green onions and spinach. i added garlic salt to the vegetable mix while cooking. i made it for easter brunch and my family raved all day about it. will most assuredly make again... with my tweaks of course.

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caitlyn

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Reviewed: Apr. 1, 2009

So amazing. I made a few small changes but nothing major.

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MMK234

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Reviewed: Mar. 26, 2009

Great sidedish. Used 4 eggs & 2 egg whites in place of 6 eggs and skim milk. Will definitely make again.

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Barb O

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2009

This recipe is not great and my family decided that we like other frittatas better. However, I liked it better than some others that we have made. Served with toast and cinnamon apple sauce.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Mar. 19, 2009

Yum! This is a great recipe because you can add whatever you want, depending on what you like and what you have in your fridge! I made mine with eggs, milk, hash browns, spinach, mushrooms, salami, tomatoes, onions, cheddar cheese and added some different seasoning, after cooking on the stove for a while I put it in the oven to broil. It was a great hit, will definitely be making this often!! I am always looking for different ways to include vegetables at mealtime and this makes a great sidedish. Thanks for the recipe!

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svnb

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Reviewed: Mar. 12, 2009

This is a very good and basic recipe. I will make again as stated, just maybe add a little more seasoning to my taste! But overall this is 5 stars!

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bljohns6

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Reviewed: Mar. 8, 2009

Kids, loved it but they love anything with eggs and cheese. Average.

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alemana

Cooking Level: Expert

Living In: Prince Frederick, Maryland, USA

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Reviewed: Mar. 5, 2009

Fantastic! And so easy!

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JCN

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Reviewed: Mar. 4, 2009

Delicious! I made this for dinner adding a few pieces of crumbled bacon..yum! The left overs were perfect for breakfast! I cooked mine a little longer than the five-seven mins noted, but you be the judge. Excellent dish!

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gagurl369

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Reviewed: Mar. 2, 2009

Too die for..I added peppers, and tomotoes too...

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Jen

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Reviewed: Feb. 25, 2009

Make it all the time, always good. I broil it for a minute or two after cooking for a few minutes on stove to cook it through.

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Maureen

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Reviewed: Feb. 24, 2009

Didn't have green onions so I chopped a small yellow onion and added it when taters were about half done. Added 1 shredded carrot. Surprisingly sweet flavored.

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Wayde Lawler

Cooking Level: Intermediate

Living In: Berkeley, California, USA

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Reviewed: Feb. 19, 2009

This was bland as-is. It definitely needs more seasoning and/or add-ins for flavor. If I make it again, I will see if adding a more scallions will help.

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RAY570

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2009

Sooooo Good! I took other reviewers advice and added basil while cooking potatoes. I also topped with fetta cheese which was DELICIOUS!!! LOVED this recipe.. will make again and again!! Thanks!

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Alicia200755

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Reviewed: Feb. 1, 2009

This was very good. I used white potatoes and more spinach like other recommendations. I love making Frittatas. Just use what you have on hand. I have the perfect size large skillet. I cook everything in the skillet, pour on the eggs and pop it in the oven until the eggs are done.

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