The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 15, 2009
was just exactly what I wanted out of this recipe. Very easy, and delish! Thanks, Cheryl!
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jen
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Cooking Level: Intermediate

Home Town: Largo, Florida, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 30, 2009
Finally! A recipe that makes frittata cooking easy!
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Home Town: Fort Collins, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 23, 2009
I think many adjustments had to be made. First, 6 potatoes are just too many, even if they are small. I think if you're cutting/slicing the potatoes and you reach 2 cups, that should suffice. Also, just putting the potatoes on the stove for 10 minutes covered just makes them burn. If anything, add a 1/4 to 1/2 cup a water. I also added basil and paprika as this recipe is quite bland. I would add much more spinach and garlic. Also, I had to finish this in the broiler for 5 minutes as the top was not cooked through. Also sprinkled some parmesan cheese on top for extra flavor. It's good basic recipe but needs much tweaking and can be good for all sorts of veggies. Bon appetite!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 21, 2009
Awesome! So good and easy! I have made them with all sorts of different veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 14, 2009
I will add some spices, a tomato on top, maybe some bacon in it. It is basic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 12, 2009
This was a great base recipe. It didn't have a lot of flavor...my bf said that it tasted like cheesy hash browns. I think I'll add tomato and basil and bacon, maybe some additional spices, the next time I make it. Great recipe, just doesn't have much flavor. Love how quick and easy it was to make, though.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 11, 2009
YUM! I added sliced tomatoes and some dried basil for flavor. I also added more garlic and spinach than called for. As others suggested, I will probably add mushrooms next time too. Very good!!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 10, 2009
I thought I had to have a $90 frittata pan before I could make a frittata but that's not the case. This recipe is easy and delicious and you can easily make changes. Last time I made it I added some fresh cilantro. Next time I'm going to add some aspargus and tomato slices. Excellent recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Aug. 8, 2009
My family loved this frittata! I used cheddar and pepper jack cheese. I popped it in the oven to broil the top to get the cheese bubbly and browned.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 8, 2009
This was very good. Only varied by adding some tomatoes and thyme. Next time I would add some mushrooms as well. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 8, 2009
Nice easy dinner that everyone liked. Can make lots of variations with this. Took much longer to cook than 7 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 13, 2009
This was really good. Instead of red potatoes I used frozen hashbrowns because it's what I had. I used more spinach because I didn't want leftover raw spinach in the fridge. I used egg beaters to cut some calories as well as 2% cheese (but a little more of it). =)
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Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jun. 13, 2009
This was YUMMY & easy to make! I used a little parmesan cheese on the top as well. I also used shredded potatoes instead. Overall very yummy! :-)
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 12, 2009
Loved this one....made a few changes because of what I had on hand. I did use a box of frozen spinach drained instead of the fresh, used vidalia onion instead of the green and used 8 eggs instead of 6. I also baked this in a pyrex pie plate at 350 till golden brown and set. Really liked the red potatoes with the spinach. A nice hearty frittata, will make again. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 9, 2009
My family went crazy for this recipe! A great departure from the normal eggs or quiche. It did take quite a bit longer than the 5-7 minutes to cook however.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Apr. 28, 2009
This was great! I sliced the potatoes very thin and took the advice of some reviewers by tossing them with salt, pepper and granulated garlic. I didn't have green onions on hand so I chopped some yellow onion very fine and tossed it in with the potatoes. I also arranged the potatoes in a very thin layer so that it would make a crust. I let them cook for a long time to get nice and dark on the bottom before tossing in the spinach and ham. I mixed most of the cheese into the egg and milk mixture (reserved a little bit to sprinkle on the top), and let it set a bit on the edges before finishing it off in a really hot oven. Delicious and soon to be repeated.
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Cooking Level: Intermediate

Home Town: Lowry City, Missouri, USA
Living In: Kearney, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 27, 2009
This recipe is a keeper! My children (3 & 1) loved it! I seasoned the potatoes with garlic powder and sea salt and I used dried chives, came out wonderful! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 12, 2009
Made this for Easter brunch...I have one word....amazing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 12, 2009
i read the reviews (as i always do, for an inspired changes) and they are dead on. definitely season the potatoes in a bowl before adding to the pan. i opted for garlic powder, sea salt and a peppercorn medley. i didn't use nearly as many potatoes, you honestly don't need too. i used more green onions and spinach. i added garlic salt to the vegetable mix while cooking. i made it for easter brunch and my family raved all day about it. will most assuredly make again... with my tweaks of course.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 1, 2009
So amazing. I made a few small changes but nothing major.
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