The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 9, 2009
Nice easy dinner that everyone liked. Can make lots of variations with this. Took much longer to cook than 7 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jun. 16, 2009
This was YUMMY & easy to make! I used a little parmesan cheese on the top as well. I also used shredded potatoes instead. Overall very yummy! :-)
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Photo by Lena

Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 15, 2009
This was really good. Instead of red potatoes I used frozen hashbrowns because it's what I had. I used more spinach because I didn't want leftover raw spinach in the fridge. I used egg beaters to cut some calories as well as 2% cheese (but a little more of it). =)
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 12, 2009
Loved this one....made a few changes because of what I had on hand. I did use a box of frozen spinach drained instead of the fresh, used vidalia onion instead of the green and used 8 eggs instead of 6. I also baked this in a pyrex pie plate at 350 till golden brown and set. Really liked the red potatoes with the spinach. A nice hearty frittata, will make again. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 9, 2009
My family went crazy for this recipe! A great departure from the normal eggs or quiche. It did take quite a bit longer than the 5-7 minutes to cook however.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Apr. 30, 2009
This was great! I sliced the potatoes very thin and took the advice of some reviewers by tossing them with salt, pepper and granulated garlic. I didn't have green onions on hand so I chopped some yellow onion very fine and tossed it in with the potatoes. I also arranged the potatoes in a very thin layer so that it would make a crust. I let them cook for a long time to get nice and dark on the bottom before tossing in the spinach and ham. I mixed most of the cheese into the egg and milk mixture (reserved a little bit to sprinkle on the top), and let it set a bit on the edges before finishing it off in a really hot oven. Delicious and soon to be repeated.
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Cooking Level: Intermediate

Home Town: Lowry City, Missouri, USA
Living In: Kearney, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 29, 2009
This recipe is a keeper! My children (3 & 1) loved it! I seasoned the potatoes with garlic powder and sea salt and I used dried chives, came out wonderful! Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 14, 2009
i read the reviews (as i always do, for an inspired changes) and they are dead on. definitely season the potatoes in a bowl before adding to the pan. i opted for garlic powder, sea salt and a peppercorn medley. i didn't use nearly as many potatoes, you honestly don't need too. i used more green onions and spinach. i added garlic salt to the vegetable mix while cooking. i made it for easter brunch and my family raved all day about it. will most assuredly make again... with my tweaks of course.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 13, 2009
Made this for Easter brunch...I have one word....amazing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 7, 2009
So amazing. I made a few small changes but nothing major.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 27, 2009
Great sidedish. Used 4 eggs & 2 egg whites in place of 6 eggs and skim milk. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 20, 2009
Yum! This is a great recipe because you can add whatever you want, depending on what you like and what you have in your fridge! I made mine with eggs, milk, hash browns, spinach, mushrooms, salami, tomatoes, onions, cheddar cheese and added some different seasoning, after cooking on the stove for a while I put it in the oven to broil. It was a great hit, will definitely be making this often!! I am always looking for different ways to include vegetables at mealtime and this makes a great sidedish. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 19, 2009
This recipe is not great and my family decided that we like other frittatas better. However, I liked it better than some others that we have made. Served with toast and cinnamon apple sauce.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 12, 2009
This is a very good and basic recipe. I will make again as stated, just maybe add a little more seasoning to my taste! But overall this is 5 stars!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 9, 2009
Kids, loved it but they love anything with eggs and cheese. Average.
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Cooking Level: Expert

Living In: Prince Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 5, 2009
Fantastic! And so easy!
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JCN

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 4, 2009
Delicious! I made this for dinner adding a few pieces of crumbled bacon..yum! The left overs were perfect for breakfast! I cooked mine a little longer than the five-seven mins noted, but you be the judge. Excellent dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2009
You can do so much with this recipe...it is great! Used half the potatoes, added sauted mushrooms, some chopped sweet red peppers, sliced red onion and subbed swiss cheese for the cheddar... Eventhough I made so many changes, I still feel that I can rate this recipe with 5 stars, I'm sure it would be great as is, too! I would probably have made it without the extra veggies had my H been home to keep me reeled in! I did cook the potatoes on the stove top, added the other veggies then transferred to a pie plate and added the cheese and eggs. Baked in the oven at 375 for 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2009
Too die for..I added peppers, and tomotoes too...
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 26, 2009
Didn't have green onions so I chopped a small yellow onion and added it when taters were about half done. Added 1 shredded carrot. Surprisingly sweet flavored.
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Cooking Level: Intermediate

Living In: Berkeley, California, USA

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