Spinach and Potato Frittata Recipe
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Spinach and Potato Frittata

By: CHERYL H.  
"This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit."

Rating: This weblink has been rated 347 times with an average star rating of 4.5 Read Reviews (259)

Rate/Review | 13,168 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 6 small red potatoes, sliced
  • 1 cup torn fresh spinach
  • 2 tablespoons sliced green onions
  • 1 teaspoon crushed garlic
  • salt and pepper to taste
  • 6 eggs
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.
  2. In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 13.1g | Cholesterol: 222mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by CHERYL H. 
This is my recipe and I am always changing and adding things. I recently added fresh (or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Grandma Ellen Supporting Member (Click to learn more about Supporting Membership)
This recipe is so good I always double it, using a 12in. straight sided skillet. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by tahoegirl 
this was so easy to make and tasty. i added twice as much spinach than what the recipe called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Dawn Cibic 
FANTASTIC! This is the 1st recipe I've ever taken the time to write to you about because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by April P. 
The possibilities are ENDLESS! I opted to cut the potatoes up, put them in a large bowl,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by LemonHead Lissa 
Have made similar recipe for more years than I care to admit. My only complaint about this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by anelson 
The proportions seemed off to me in the recipe. I used large red potatoes so I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by CUCKOOBIRD 
I made this with extra spinach and mini yukon gold potatoes. Also I used six egg whites and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by MALIBUMEL 
This was pretty good, but I will be making some changes the next time I make it. Potatoes are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by YSJ 
I made this frittata for brunch for friends and it was really easy and quick. Everybody loved... MORE

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