Reviewer:

MrsHay82

Reviewed: Jun. 22, 2012

Very good!

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2 users found this review helpful

Reviewer:

SAPHIRE75

Cooking Level: Expert

Reviewed: Jul. 10, 2011

Hmmm, just two teaspoons of olive oil for three pounds of spinach doesn't seem nearly enough to me. I just drizzle, but I know I use considerably more. This was the first time I added pine nuts, which I toasted in the microwave, and I don't think they did anything to improve this.

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5 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 17, 2010

This was delicious. I'm always looking for different ways to prepare my limited list of vegetables and this was excellent. Thank you

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2 users found this review helpful

Reviewer:

jatnj

Home Town: Levittown, New York, USA

Living In: Marlton, New Jersey, USA

Reviewed: Mar. 16, 2010

I added a bit of salt, and a splash of balsamic vinegar. I think that some freshly grated parmesan would go wonderfully. This is a very good base recipe, and is very versatile.

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2 users found this review helpful

Reviewer:

happywife05

Cooking Level: Intermediate

Reviewed: Jun. 18, 2009

Very good. A nice way to use up lots of spinach fast. We served this as a side with lasagne, and sprinkled a bit of romano and parmesan on top. Thanks for sharing a simple and tasty recipe!

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2 users found this review helpful

Reviewer:

Tracy X

Cooking Level: Intermediate

Reviewed: Apr. 4, 2009

Great over pasta!

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2 users found this review helpful

Reviewer:

Christine U.

Reviewed: Dec. 30, 2008

This was really good, I even forgot to toast my pine nuts which I'm sure would have made it much better! I only suggest adding a bit of fresh nutmeg, it gives it a little something extra!

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3 users found this review helpful