Spinach and Pine Nuts Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 30, 2003
Good recipe, easy to make. I used frozen chopped spinach and it worked well. My family loved it. Thought the recipe could use more garlic though.
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Reviewed: Apr. 13, 2003
I didn't really care for this recipe. I may have overcooked the spinach, but I wasn't sure if I was supposed to use 2 skillets. The directions are a bit confusing since they say to wilt the spinach then heat the oil and add the spinach. I wasn't sure if that meant in another skillet or not. Hmmm. Anyway, I would've added salt.
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Cooking Level: Intermediate

Home Town: Hurst, Texas, USA
Living In: Lubbock, Texas, USA
Reviewed: Oct. 14, 2002
I found the garlic to be too over powering in this recipe.
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Reviewed: Jul. 18, 2002
Delicious!!! Different--not the same old vegetable.
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Reviewed: Mar. 22, 2002
Love this, but we ALWAYS add raisins (equal amount to pine nuts). Raisins, pine nuts and spinach were made to go together.
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Cooking Level: Expert

Home Town: Salem, Oregon, USA

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Reviewed: Aug. 11, 2001
I never thought I would eat spinach .. this recipe has changed my way of thinking!
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