The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 10, 2011
Hmmm, just two teaspoons of olive oil for three pounds of spinach doesn't seem nearly enough to me. I just drizzle, but I know I use considerably more. This was the first time I added pine nuts, which I toasted in the microwave, and I don't think they did anything to improve this.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 17, 2010
This was delicious. I'm always looking for different ways to prepare my limited list of vegetables and this was excellent. Thank you
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Home Town: Levittown, New York, USA
Living In: Marlton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 16, 2010
I added a bit of salt, and a splash of balsamic vinegar. I think that some freshly grated parmesan would go wonderfully. This is a very good base recipe, and is very versatile.
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 18, 2009
Very good. A nice way to use up lots of spinach fast. We served this as a side with lasagne, and sprinkled a bit of romano and parmesan on top. Thanks for sharing a simple and tasty recipe!
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Photo by Tracy X

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 4, 2009
Great over pasta!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 30, 2008
This was really good, I even forgot to toast my pine nuts which I'm sure would have made it much better! I only suggest adding a bit of fresh nutmeg, it gives it a little something extra!
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Photo by ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 5, 2008
I personally did not like this, they did not blend nicely
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Cooking Level: Expert

Home Town: Fairless Hills, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 22, 2008
I love spinach and pine nuts. This recipe is delicious! My kitchen smelled great after making it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by Daniel den Hoed
Reviewed: May 23, 2008
We thought this was a good recipe. We followed the directions and just reduced the olive oil a bit. We will probably make this again.
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Photo by Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 8, 2008
Very good.. might add some spices for more flavor..
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Cooking Level: Intermediate

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