Spinach and Pine Nuts Recipe
Add a photo
1 of 1 Photo

Spinach and Pine Nuts

By: Robyn Webb 
"In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings/ serving size 1/2 cup
 

Ingredients

  • 3 pounds spinach, rinsed
  • 2 teaspoons olive oil
  • 2 tablespoons toasted pine nuts
  • 1 teaspoon minced garlic
  • freshly ground black pepper

Directions

  1. Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
  2. Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 3.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2007 by Phrizzie   view full review
This dish was excellent! Truly simple and delicious! But I confess - after reading the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2004 by oz Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this, but we ALWAYS add raisins (equal amount to pine nuts). Raisins, pine nuts and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2003 by ROCKY57   view full review
I've made a similar recipe before with one variation: I toast the pine nuts in the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2004 by JOHNNYAWESOME   view full review
This is my favorite way to prepare spinach. I add golden raisins and salt to this recipe. If...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2003 by SPATTER   view full review
I never thought I would eat spinach .. this recipe has changed my way of thinking!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 10, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hmmm, just two teaspoons of olive oil for three pounds of spinach doesn't seem nearly enough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2004 by CUTIEARMYWIFE23   view full review
very good.....just needed to add some salt
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2003 by MCAPAN   view full review
Good recipe, easy to make. I used frozen chopped spinach and it worked well. My family loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2008 by KBlockowitz   view full review
I love spinach and pine nuts. This recipe is delicious! My kitchen smelled great after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2007 by MN Hot Dish   view full review
I know I didn't follow the exact recipe but I can only imagine the original's results are just...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Toast Nuts

See how to toast raw nuts to draw out flavors and aromas—and get storage tips.

Asparagus, Ham, & Lemon

Make a quick and easy fresh asparagus side dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States