Spinach and Pine Nuts Recipe
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Spinach and Pine Nuts

By: Robyn Webb  
"In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 39 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 750 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings/ serving size 1/2 cup
 

Ingredients

  • 3 pounds spinach, rinsed
  • 2 teaspoons olive oil
  • 2 tablespoons toasted pine nuts
  • 1 teaspoon minced garlic
  • freshly ground black pepper

Directions

  1. Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
  2. Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 3.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Phrizzie 
This dish was excellent! Truly simple and delicious! But I confess - after reading the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by oz 
Love this, but we ALWAYS add raisins (equal amount to pine nuts). Raisins, pine nuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by JOHNNYAWESOME 
This is my favorite way to prepare spinach. I add golden raisins and salt to this recipe. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ROCKY57 
I've made a similar recipe before with one variation: I toast the pine nuts in the oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by SPATTER 
I never thought I would eat spinach .. this recipe has changed my way of thinking! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by KBlockowitz 
I love spinach and pine nuts. This recipe is delicious! My kitchen smelled great after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by CUTIEARMYWIFE23 
very good.....just needed to add some salt MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by MCAPAN 
Good recipe, easy to make. I used frozen chopped spinach and it worked well. My family loved... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Austin Cook 
I found the garlic to be too over powering in this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by ElizabethLeigh 
This was really good, I even forgot to toast my pine nuts which I'm sure would have made it... MORE

 
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