Reviewed: Jan. 11, 2006

I rated this recipe a 5 for it's ease in preparation and fabulous flavor. I made some mild variations. I used whole wheat penne pasta instead of the shells. I also added 1 (14.5 oz) can of diced tomatoes when I added the cooked pasta and spinach to the skillet. Thanks for the great and simple recipe Yakuta!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

HROYER

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2005

This recipe was very easy to make. I used 3/4 bag of fresh spinach instead of the frozen kind and found out that I should have used the whole bag. I added some Italian sausage, tbsp butter, and a few shakes of grated parmesan cheese to it. It looks like it will taste bland but it wasn't bad. My husband liked it and he's a pretty picky eater.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Melissa M.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2005

Fantastic, one of the best dishes that I've ever had!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abby

Cooking Level: Expert

Home Town: Springfield, Vermont, USA

Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2005

just made this about an hour ago actually! on the plus side, it was fast and easy to make. unfortunately it was a little too bland for my tastes, so i added parmesean cheese and cut up some ham. PARMESEAN MAKES A DIFFERENCE! i served this to my parents, and they said it was pretty good. not the best, but it's a quick and good meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THEDARKFLOWER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2005

This was really easy and really good. I thought 7 cloves of garlic seemed like a lot--but it wasn't. I used a little less than 1/2 lb of pasta and threw a tomato in at the end. Really good and simple.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KAGAGNON

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Marquette, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2004

This was the best!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LALA9368

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2004

This great to make ahead and have leftovers it is nice and light. My husband added salt to his to give it a little more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TITANSFAN1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2003

I tried this tonite and it was very good.I used 12 oz.of pasta and also used 10oz. of fresh spinach,rough chopped ,which I added to pasta the last 2 min. of cooking.I sauted some slivered lean pork,with the oil & garlic.I also added grated parmesan to finished dish.Chicken or smoked sausage would be good too.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

KANSPAT13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2002

I added an extra tsp of garlic and doubled or tripled the chili flakes, but I like my food spicy. This is a delicious, easy to make dish that is satisfying.

Was this review helpful? [ YES ]
1 user found this review helpful