Reviewed: Jan. 1, 2008

A great recipe, very simple to prepare and healthy. Like other reviewers, I added a can of diced, Italian-seasoned tomatoes. Next time I'll add a can of chickpeas or white beans for protein. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

POPPIES05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2007

I tried this recipe the other night. It was good. I added a few things. I added sausage and some peppers. My family loved it and it made plenty of left overs. Definately something I will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alicia

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

My family enjoyed this dish, however I found it a bit dry. It was a little difficult to keep the spinach from clumping together, but still delicious. I think maybe adding some yummy melted cheese might be a nice touch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rarie101

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

I thought this tasted like it seriously needed salt, so I ended up stirring in 2/3 jar tomato basil pasta sauce. Probably will make it again, but only because I like spinach :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifer1512

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

I used penne pasta b/c that's what I had on hand and fresh spinach. When it was done I sprinkled a little parmesan cheese on top. It was fabulous. My husband polished of the whole dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brittani F.

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Macon, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

I disagree with those that said this recipe was bland. What else do you need when you have 7 cloves of garlic? I loved the flavor of the garlic, and I used red chili flakes from India, which were very spicy and gave the recipe some zing. Along with salt, that was all that was needed. We are a little short on grocery money this week, and my husband thinks he has to have meat or fish at every meal. I decided to try this because we had the ingredients and it could feed all 4 of us for just a couple of dollers. It was great and I will make it again! I may throw in some tomatoes when we have them, or some different white cheeses, to experiment in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2007

I WOULD NEVER MAKE THIS DISH AGAIN. -VERY BLAND (EVEN EXTRA SPICES AND CANNED TOMATOS COULD NOT SAVE THIS DISH. IF ANYTHING IT MIGHT BE OKAY FOR A SIDE DISH.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monica Z

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2007

this was good, but I too made some revisions. fresh spinach, can of rotel tomatoes with chiles and sweet red pepper. i also used barilla gold angel hair pasta. turned out very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

loriski

Cooking Level: Intermediate

Living In: Bridgeview, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2007

Great, easy recipe. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ahlangston

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

It was very blah, but with a few additions it turned out good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kiburdan

Cooking Level: Intermediate

Home Town: May Pen, Clarendon, Jamaica

Living In: Apopka, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

Quite easy to make, loved the roasted garlic! I think next time I will try using a different type of noodle, the spinach tended to clump into the shell pasta. I added some parm for more flavor---tastes even better a few days after! Edited to add: Just made this again and the red pepper flakes really add great (and neccesary) flavor, as well as crumbled feta. So easy and cheap to make!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Rosemarie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2007

This was okay. Nice for a side dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StacyMSW

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Minooka, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2006

Yum! Just added a small amount of Parmesan cheese when serving.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KYRAROSE3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

Dry!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Leigh

Cooking Level: Intermediate

Living In: Victor, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2006

this was good even my five year old ate it.I did add a can of crushed tomatoes , onions and some italian sausage

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

valerie

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Living In: Highland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2006

This was all right only after adding large quantities of Parmesan cheese. It was all right, but I probably won't make it often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annaid

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2006

I will not make this dish again. The flavor was okay. Nothing special. My husband and daughter did not eat any of it. I ended up throwing the food in the trash. My husband thought it had to much garlic. I thought it was a bit too unhealthy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JRELERJR

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2006

Pretty good but needs additions.. good starting recipe. I used rotini instead of shells and added to the garlic mixture: onion, green pepper, diced tomatoes, black olives, & fresh basil. I also added Parmesan to the finished product... very good.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2006

Yum!! Per the other reviewers' suggestions, I used fresh spinach (and entire bag, but could have used more), and added a can of diced tomatoes with onions and green peppers. It was great, with just the right amount of zing. Fresh parmesan added a great touch to the dish. It was so easy, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: South Bend, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2006

Delicious, everyone loved it. I added a can of tomatoes and parmesan cheese and also used fresh spinach which I added in w/ the pasta in the last 2-3 minutes of ocoking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEVANS1

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Spinach and Pasta Shells

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!