Reviewed: May 13, 2008

Okay. Even with fresh parm grated over top, this dish was very bland. I can see why it would be good for a child, but my palate wants more flavor.

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JenB

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Alpharetta, Georgia, USA
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Reviewed: May 9, 2008

It was very good. I used garlic/basil linguini pasta. I think I'll use less red pepper next time and more garlic, but I really like garlic. Thanks for posting this recipe. It was quick and easy.

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I made this one with whole wheat pasta and it tasted great. I cut the amount of pasta in half and used 9 oz of fresh spinach. I didn't boil my spinach; instead I sauteed it with the garlic and red pepper flakes. The only other change I made is adding freshly grated parmesan cheese on top. I will make this again.

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Stephanie

	Cooking Level: Expert Living In: Tucson, Arizona, USA
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Reviewed: Apr. 3, 2008

Didn't work for me.

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Jennifer

	Cooking Level: Beginning Home Town: Enterprise, Alabama, USA Living In: Montgomery, Alabama, USA
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Reviewed: Mar. 24, 2008

Very easy, simple, and light. I love garlic, spinach, and pasta and they were excellent combined.

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Maryanne

	Cooking Level: Intermediate Home Town: Bellingham, Washington, USA Living In: Vancouver, British Columbia, Canada
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Reviewed: Mar. 24, 2008

Easy and tasty with some parmesan sprinkled on top.

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fruitbake

	Cooking Level: Intermediate
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Reviewed: Mar. 1, 2008

This was a nice & simple super quick dish to make. I used spaghetti instead and for a slightly asian twist I added a splash of sesame oil to the olive oil, a bit of soy sauce and some toasted sesame seeds and it was delicious! I used fresh spinach and added it to the pan with the garlic and it was ready in minutes! I'll make this again when I need a quick dinner! Oh, I also added salt and pepper, and sprinkled parmesan at the end.. yum!

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Koko

	Cooking Level: Intermediate
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Reviewed: Feb. 15, 2008

I used fresh spinach and added some shredded parmesan cheese for some more texture. I wanted a little bit more flavor, but overall I was impressed with the tasty, but healthy and light feeling meal!

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Rachel

	Cooking Level: Beginning Home Town: Paducah, Kentucky, USA Living In: Craig, Alaska, USA
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Reviewed: Feb. 11, 2008

Didn't have Garlic so used garlic powder and it just didn't do it justice so ended up improvising alot. Added more seasoning and then used a basic roux to make it creamed and it was very good! Got me to use some spinach up that I needed to!

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toletiquesbysam

	Cooking Level: Intermediate Home Town: Lincoln, Nebraska, USA Living In: Fremont, Nebraska, USA
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Reviewed: Feb. 11, 2008

My first time cooking and this is the recipe I wanted to try on the wife. She does not like spinach but she LOVED this! I grilled and cubed some chicken breast and threw it in there as well. I tried this on her this past Friday and she wants it this Monday again. Thanks! Oh, my 10 year old daughter even tried it too who doesn't like spinich either and said "not bad" Thanks again!

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thehawkster


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Reviewed: Jan. 29, 2008

I was cruising the site today trying to find recipes for my daughter. This was perfect with the exception of the red pepper flakes and the type of pasta. I used pastina and even had some myself. So good with a splash on parm on top. Thank you!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jan. 20, 2008

Quite easy to make, loved the roasted garlic! I think next time I will try using a different type of noodle, the spinach tended to clump into the shell pasta. I added some parm for more flavor---tastes even better a few days after! Edited to add: Just made this again and the red pepper flakes really add great (and neccesary) flavor, as well as crumbled feta. So easy and cheap to make!

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ROSIEMARIE

	Cooking Level: Intermediate
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Reviewed: Jan. 1, 2008

A great recipe, very simple to prepare and healthy. Like other reviewers, I added a can of diced, Italian-seasoned tomatoes. Next time I'll add a can of chickpeas or white beans for protein. Delicious!

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POPPIES05


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Reviewed: Dec. 21, 2007

I tried this recipe the other night. It was good. I added a few things. I added sausage and some peppers. My family loved it and it made plenty of left overs. Definately something I will make again.

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alicia

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Dec. 5, 2007

My family enjoyed this dish, however I found it a bit dry. It was a little difficult to keep the spinach from clumping together, but still delicious. I think maybe adding some yummy melted cheese might be a nice touch.

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Rarie101

	Cooking Level: Intermediate
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Reviewed: Nov. 22, 2007

I thought this tasted like it seriously needed salt, so I ended up stirring in 2/3 jar tomato basil pasta sauce. Probably will make it again, but only because I like spinach :)

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