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Spinach and Pasta Shells

SUBMITTED BY: YAKUTA PHOTO BY: Veggie Girl

"This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it's perfect. Add more or less red pepper flakes depending on your fondness for spicy food. This goes great with a salad and some garlic bread, if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound seashell pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 2 tablespoons olive oil
  • 7 cloves garlic, minced
  • 1 teaspoon dried red pepper flakes (optional)
  • salt to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
  2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by HROYER
I rated this recipe a 5 for it's ease in preparation and fabulous flavor. I made some mild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by KANSPAT13
I tried this tonite and it was very good.I used 12 oz.of pasta and also used 10oz. of fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by LINDA MCLEAN
I was cruising the site today trying to find recipes for my daughter. This was perfect with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Melissa M.
This recipe was very easy to make. I used 3/4 bag of fresh spinach instead of the frozen kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Stephanie
I made this one with whole wheat pasta and it tasted great. I cut the amount of pasta in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by ROSIEMARIE
Quite easy to make, loved the roasted garlic! I think next time I will try using a different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by KYRAROSE3
Yum! Just added a small amount of Parmesan cheese when serving. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Leigh
Dry! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by valerie
this was good even my five year old ate it.I did add a can of crushed tomatoes , onions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by motherteresa
Pretty good but needs additions.. good starting recipe. I used rotini instead of shells and... MORE

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