Love this recipe as a good base for a spinach salad. Was delicious. My substitutions are not intended as critical of the chef but rather we have milk allergies and had to improvise with what we had (too lazy to go to the store). Ofc, the feta had to go because it's dairy, and we didn't have pine nuts so used the same amount of raw filberts (hazelnuts). Used a few leaves of our fresh basil torn into the spinach base. Instead of white pepper used black, and on a whim, used about half of a medium fresh orange squeezed over the salad, then tossed. Love the flavors and the healthy ingredients!
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Love this recipe as a good base for a spinach salad. Was delicious. My substitutions are not...