Reviewed: May 28, 2012

One of our favorites! Change nothing it is perfect the way it is! It makes a ton and it is great the next few days!

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MaLissa and Phillip

Cooking Level: Intermediate

Reviewed: May 21, 2012

Nice light dish! Will make again!

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dyemichele

Reviewed: May 17, 2012

I made this recipe for a pot luck to serve 25+. It was fresh and fabulous. From past experience with quantities and flavors, I edited it a bit and used 1/3 the balsamic vinegar, 2/3 the oil and 1/2 the spinach called for in the recipe. I also added chopped fresh garlic and substituted some of the olive oil with a basil pesto oil. In the future I may try it with white balsamic vinegar for a nicer look and throw in some kalamata olives and sun dried tomatoes. The recipe is relatively simple and tastes gourmet compared to a standard pasta or potato salad.

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DesignerGirl1

Reviewed: May 14, 2012

I tried this recipe for a mothers day picnic; everyone thought it was OK, nothing exciting. I personally think it is bland; I had to add some sea salt to it. I probably won't create this again.

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Ollie&Howie

Reviewed: May 7, 2012

Simply put...delish!!! I'll definitely be making this one again, as it's a great side dish for the summer. Loved the balance of flavors and the seasonings are perfect. Would not change a thing.

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fab512chick

Reviewed: Apr. 23, 2012

I made the recipe exactly except that I used fresh basil, and it was great. Next time I will toast the pine nuts for some extra crunch.

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Akattak

Reviewed: Apr. 19, 2012

Wonderful filling salad that everyone loves. They have even eaten it as a main meal as it has everything in it. I use slivered almonds toasted instead of pine nuts which cuts the cost and gives it another added flavor and texture.

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babs222

Reviewed: Apr. 19, 2012

YUM! this is a fantastic recipe. I toasted the pine nuts to bring out the nutty flavor, and it was great! Althought next time, I think I will use half the oil and vinegar recommended because the balsamic was a little overwelming. and i'll probably put more feta cheese in because that's how i like it. very very yummy!!

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Slvrbttrfli

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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Apr. 14, 2012

I ran across this recipe looking for something healthy and this has got to be one of my favorites. I love all the flavors and can be very healthy if you use low fat feta cheese. I made the full recipe for myself one weekend to try it out. It was gone by Sunday! I've made it three more times since then and I still love it!

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