The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 26, 2007
Very good! I used fresh basil and added tomatoes. We took it on a wine tasting picnic and it was a hit! Nice change from the typical pasta salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 22, 2007
Good recipe. I shredded spinach in food processor & is much prettier-makes orzo appear green. Personally, you can use less than 1/2 the spinach & still tastes & looks the same w/o being so "soggy" or tough on your stomach.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 16, 2007
Delicious. This recipe makes a ton though so next time I will cut it in half, if not thirds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 2, 2007
Wow! Be sure to let this salad chill for 8 hours before serving. It makes all the difference in the blending of flavors. My only changes were to add halved Kalmata olives and to toast the pine nuts. I was also a couple of tablespoons short on the balsamic vinegar, so I added garlic vinegar to make up the difference. This was really a wonderful dish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 30, 2007
excellent I added black olives to it.my husband aded ranch dressing to his serving and he like it better. this is really good a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Reardan, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 22, 2007
great as is!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jtblepps

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA
Living In: Escondido, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2007
YUM! I made this last night and followed the recipe to the letter. Everyone loved it and there is very little leftover for today. I think I'll add some rinsed garbanzo beans and halved grape tomatoes to stretch out the little I have left. I'll definitely be making this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 14, 2007
Wonderful recipe, wouldn't change a thing about it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 14, 2007
My family loves this recipe! But I substitute a sharp white cheddar for the feta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2007
Great recipe. I always receive compliments and requests for this recipe each time I make it. Best when made the night before. I don't add all of the olive oil when first making it. I toss with some more vinegar and the remaining olive oil right before serving. I add grade tomatoes halved and toast the pine nuts as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 12, 2007
The first time I made this, I stuck true to the recipe. It was delish, but I thought next time I'd only use 2/3 the orzo. When next time rolled around, I took it to work for a "team food day." EVERYONE loved it. Also, I thought my portion reduction of orzo was perfect. Afterward I was sad because there were NO leftovers. I won't make it for work again though because some of the ingredients make it pricey to serve to a big group of people. Super super yummy yummy yummy!!! Thumbs up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 1, 2007
Was looking for something I could carry to work for lunch. This filled the bill perfectly when paired with some tomatoes, berries, a ginger snap cookie, and sparkling water. What a wonderful lunch.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2007
I used farfalle instead of orzo and since my husband does not care for feta, I substituted with a mixture of provolone and mozzarella cheeses. I also added grated Romano, salt, garlic powder and parsley. I toasted the pine nuts for added flavor.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2007
I'm usually not a fan of traditional pasta salads, but this turned out to be a great side for a dinner I made for my boss. As per other suggestions, I added the spinach just before serving and used a balsamic vinaigrette (I made Good Seasons) for the dressing. It went really well with "Swordfish with Citrus Pesto" (Giada's recipe on Food Network), and a basic tomato salad (tomato, onion, basil, olive oil). I also substituted blue cheese to keep with the Italian theme, and I just loved the taste.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 29, 2007
Excellent salad. This will be the salad I bring to picnics. Easy to make and easy to serve. I think it would also be good with some grilled shrimp or chicken tossed in.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Maria

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2007
I have been buying a salad similar to this at Whole Foods and Wild Oats for nearly $10.00 a pound. I was thrilled to find this recipe. I added some kalamata olives, otherwise stuck true to the recipe. Love it - Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2007
This was delicious!!! I cut the recipe down to 4 servings, then I just drizzled some olive oil on the salad, but measured 1/4 c for the vinegar. I added tomatoes. Thank you for the great recipe! So delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2007
Oh my goodness. Sooo good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2007
I used a combo of arugula and spinach and some much needed seasonings. Everyone really enjoyed this salad Christine and thank you!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 19, 2007
Wow. I'm not sure what I did wrong, but didn't like this at all. I think I did it as read, so I am surprised that it was such a hit with everyone else. to me, too much orzo to ratio of veggies. thanks anyway.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 247) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?