The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2008
I did not like this recipe! However, I did sent it to work with my husband and they ate it. When I asked my husband a few months later about this recipe, he said that it was not memorable. I wont be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2008
This salad is fantastic - even without the pine nuts which are a little pricey for our budget. We tend to add grape tomatoes and lots of feta too. It's good the next day too, though the spinach is more wilted. When we travel with it, we keep the orzo and dressing separate from the veggies and mix upon arrival.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2008
This was a great salad that I made several times in the summer as an alternative to potato salad at gatherings. It's light and mediterranean taste made my husband and I feel like we were in Greece every time we made it! The more feta cheese, the better.
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Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2008
This recipe was easy and had a real nice flavor to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 18, 2008
This is my go-to for potlucks. I usually substitute walnuts for the pine nuts, and my personal secret is to use a white basalmic vinegar.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 29, 2008
Eating sour cheese noodles is not my preference...
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2008
It is so good. I bought some cherry tomatoes and cut them in half to add.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
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Reviewed: Sep. 10, 2008
To me this recipe was bland, not enough flavor.
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Cooking Level: Intermediate

Home Town: Deshler, Nebraska, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 27, 2008
We really enjoyes th orzo salad. Great salad to go along with grilled meat.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Aug. 23, 2008
very easy to make, yummy. Win Win. It does make a lot.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2008
Great flavors!!!! I did half the oil and vinegar and turned out to be the perfect amount of dressing, not too dry or soggy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2008
I love this salad and have taken it to a couple of outdoor parties. I've toasted the pine nuts, added chopped red and yellow peppers to add some color but other than that have followed the recipe. It's great and perfect for a hot day, goes well with anything.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 3, 2008
Very good! Pretty much followed the recipe, but did toast the pine nuts and used fresh regular spinach instead of baby. Brought it to a dinner party and everyone raved - thanks!
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Home Town: Forestville, New York, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2008
This wasn't really sure how this would turn out but it was so good! I did leave out the onion and added grilled chicken. I think it would be great without the chicken as well. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2008
As others have said before, makes a huge dish. Took to a cookout for 20 and felt great that I brought the right amt.
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Cooking Level: Intermediate

Living In: Prospect, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2008
A nice fresh and light salad, great for summer BBQ's (went along nicely with my spinach salad and beef sandwiches - sirloin tip roast using marinade from this site!). I toasted my pine nuts, didn't add any onion (don't much enjoy raw onions) and altered the oil/vinegar ratios as I normally do (like more vinegar, less oil). I don't think I used quite as much spinach as called for, just eyeballed it and yes, this makes a huge salad, definitely yummy!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 4, 2008
I thought this turned out pretty good! I added sun-dried tomatoes and toasted the pinenuts as some others had suggested. I will definitely cut back on the dressing next time though - probably half the dosage would have been sufficient. I will definitely make this again - it's a good potluck salad!
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Cooking Level: Beginning

Home Town: Shoreline, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2008
This was surprisingly good - although I skipped the nuts altogether and only added a splash of olive oil and salt. Oh, and I added some bacon.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 27, 2008
I made this for my brother's b-day dinner. It was enjoyed by all. There was 6 of us and we had plenty left over, eventhough my brother had 6 helpings!
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Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 17, 2008
Wow! I have made this for about 5 different parties and it's always a huge hit. The recipe is perfect and following it to a "T" results in a great dish.
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