The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2009
Great pasta salad. A new favorite of mine. I add a bit more baby spinach then called for because it soaks down to nothing. Also recommend using WHITE balsamic vinegar. Loved this and I don't rate very many recipes!
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Cooking Level: Expert

Home Town: Norwood, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2009
this was loved by all! I did sautee the red onion, spinach and pine nuts in some evoo which I would really recommend cause it made the flavors mesh together well and the nuts got nice and toasted! will be making this for a long time--thanks for the recipe!
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Meg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2009
absolutly fabulous!!!! I toasted the pine nuts and added fresh basil...almost ate it all myself :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2009
This salad is wonderful! A mouth full of flavor!
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Cooking Level: Expert

Home Town: Wildwood, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2009
Great potluck recipe! Makes more than 8 servings, I'd say more like 10 servings. Needs ~1 tsp salt as well as fresh ground black pepper. Added artichoke hearts and olives as per others' suggestion. Used less oil and vinegar (maybe cut down by 25%). Would be great vehicle for other veggies as well (blanched broccoli, zucchini, etc.).
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Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2009
I was really excited to try this since it had such a high rating but was extremely disappointed! I am glad I only made half (which is still a lot). I followed the recipe exactly and thought that it was too bland. I am thinking that people are rating the recipe as to how they modify it? I don't know but I will not make this again!
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Photo by Michele

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 19, 2009
This is an excellent base recipe! I threw in olives, sun-dried tomatoes, mushrooms, fresh tomatoes and used a lot less oil/vinegar- it was delicious hot or cold. It's really hard to mess this recipe up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Mar. 14, 2009
Not bad. Bf thought it should be warm, which kind of surprised me, but I guess he's a warm pasta guy. I like all the flavors in this, but maybe needs a bit more orzo or a bit less spinach for me. I halved the recipe and it does make quite a bit; we've got some leftovers for tomorrow. I put in garlic instead of onion and I think it works well that way. I, too, toasted the pine nuts to bring out the flavor. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2009
Next time, I'd back off on the onion just a little, but what a fantastic side with the Cheddar Baked Chicken dish found on Allrecipes. You can make this side while the chicken bakes. So delicious!
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Home Town: New Albany, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2009
I enjoyed this recipe. It is light and refreshing. (Note: I made it as the recipe suggests. It is delicious that way, but could also be modified to reflect individual tastes.)
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 23, 2009
I love this salad...enough said!
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tlb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 20, 2009
I loved it and so did my fiance! It mixes so many of my favorite ingredients. I served it with Bacon wrapped Scallops (recipe on website) and it was fantastic. Will definitely do it again, especially since it's so easy to make up ahead of time for a dinner party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2009
this was my first attempt at making an orzo salad and it was easy and delish! i WILL make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2009
I made this recipe for a Super Bowl party yesterday. What a hit! The spinach stayed bright green and the feta added just the right kick. I'll definately make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2009
For those not dealing in imperial ounces, I used: 2 cups uncooked orzo 3 cups chopped spinace 1 cup pine nuts .25 kg feta cheese
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2009
Very good. We had smoked some ribs and it was really good side with our ribs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2009
Served this as a warm side dish. It was wonderful and I will definitely be making this again. I added a can of diced tomatoes and frozen spinach.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 2, 2009
Turned out great. As per someone else's suggestion, we added marinated artichokes chopped up and chopped olives, and it added to the flavor. It was spectacular. I might add more veggies to it to make it even healthier, but it was a great salad.
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Photo by Randy Finger

Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 14, 2008
This recipe would be great for a potluck. Excellent flavor, and easy to make. I used a bit less onion than what was called for.
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Photo by Mile High Cook

Cooking Level: Intermediate

Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 3, 2008
I have been making this recipe for over a year now, and whenever I bring it somewhere everyone loves it and wants the recipe! It is excellent! The only thing I do differently is I only add 1/2 bag of spinach so it will be more like pasta than salad. I also dont really measure anything, I just add ingredients until I think it is perfect. Make sure to rinse the orzo with cold water though...I forgot once and it really changed the flavor. Thanks for the wonderful recipe...it is one of my favorites!
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Gainesville, Florida, USA

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