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Spinach and Orzo Salad

SUBMITTED BY: Christine R. PHOTO BY: Susie

"A light, easy to make salad that's pleasing to the palate."
RECIPE RATING:
The reviewer gave this recipe 212 stars. This recipe average a 4.6 star rating.
Read Reviews (170)
PREP TIME  20 Min
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked orzo pasta
  • 1 (10 ounce) package baby spinach leaves, finely chopped
  • 1/2 pound crumbled feta cheese
  • 1/2 red onion, finely chopped
  • 3/4 cup pine nuts
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2004 by BATCAVES
This was delicious and is a new favorite. I added black olives, artichokes, and sun-dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by Mallinda
This was eaten enthusiastically by the people at a pot luck dinner. Because of time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by JF224
I left out the pine nuts (not a big fan), but added some strips of leftover roast chicken I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Kathryn
I LOVE this salad. I add sun dried tomatoes and kalamata olives as well. I find that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2002 by LindaT
Oh my this was wonderful. I could've eaten just this for a couple of days and been very happy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by SPEAK2LANG
Yum! What a great flavor. I will make this again and again! Even 1/2 the recipe makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by ANGCHICK
I used farfalle instead of orzo and since my husband does not care for feta, I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by LINDA MCLEAN
I used a combo of arugula and spinach and some much needed seasonings. Everyone really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by NICOLECURTIS
EXCELLENT! I added grilled chicken to increase the protein but it is delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by ameliab
Loved it - so good for any occasion. Barely used any Olive Oil - and put the juice of 1 lemon... MORE

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