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Spinach and Orzo Salad

SUBMITTED BY: Christine R.  PHOTO BY: Susie 

"A light, easy to make salad that's pleasing to the palate."
Spinach and Orzo Salad Recipe
RECIPE RATING:
This recipe has been rated 275 times with an average star rating of 4.6
Read Reviews (217)
PREP TIME  20 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked orzo pasta
  • 1 (10 ounce) package baby spinach leaves, finely chopped
  • 1/2 pound crumbled feta cheese
  • 1/2 red onion, finely chopped
  • 3/4 cup pine nuts
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 20, 2004 by BATCAVES 
This was delicious and is a new favorite. I added black olives, artichokes, and sun-dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 17, 2005 by Mallinda 
This was eaten enthusiastically by the people at a pot luck dinner. Because of time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 29, 2005 by Kathryn 
I LOVE this salad. I add sun dried tomatoes and kalamata olives as well. I find that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 10, 2007 by ANGCHICK 
I used farfalle instead of orzo and since my husband does not care for feta, I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 11, 2005 by ameliab 
Loved it - so good for any occasion. Barely used any Olive Oil - and put the juice of 1 lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 30, 2002 by LindaT 
Oh my this was wonderful. I could've eaten just this for a couple of days and been very happy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 27, 2002 by JF224 
I left out the pine nuts (not a big fan), but added some strips of leftover roast chicken I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 27, 2002 by SPEAK2LANG 
Yum! What a great flavor. I will make this again and again! Even 1/2 the recipe makes a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 28, 2007 by LINDA MCLEAN 
I used a combo of arugula and spinach and some much needed seasonings. Everyone really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 23, 2006 by Kim 
I made this salad for Thanksgiving and added dried cranberries and used half of the oil and... MORE

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Nutritional Information
Spinach and Orzo Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 490

  • Total Fat: 26.9g
  • Cholesterol: 25mg
  • Sodium: 349mg
  • Total Carbs: 48.9g
  •     Dietary Fiber: 3.4g
  • Protein: 15.8g

VIEW DETAILED NUTRITION

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