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Spinach and Orzo Salad
SUBMITTED BY:
Christine R.
PHOTO BY:
Susie
"A light, easy to make salad that's pleasing to the palate."
RECIPE RATING:
Read Reviews
(170)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package uncooked orzo pasta
1 (10 ounce) package baby spinach leaves, finely chopped
1/2 pound crumbled feta cheese
1/2 red onion, finely chopped
3/4 cup pine nuts
1/2 teaspoon dried basil
1/4 teaspoon ground white pepper
1/2 cup olive oil
1/2 cup balsamic vinegar
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
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REVIEWS
Reviewed on Apr. 20, 2004 by
BATCAVES
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BATCAVES
Apr. 20, 2004
This was delicious and is a new favorite. I added black olives, artichokes, and sun-dried tomatoes. The recipe makes a TON though, so i had enough for several meals. I served this as a side to "Firecracker Grilled Alaska Salmon" from this site and they went together very well.
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12 users found this review helpful
This was delicious and is a new favorite. I added black olives, artichokes, and sun-dried...
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Reviewed on Jun. 17, 2005 by
Mallinda
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Mallinda
Jun. 17, 2005
This was eaten enthusiastically by the people at a pot luck dinner. Because of time constraints I had to make it the day before. I thought it would allow the flavors to blend, but I wouldn't recommend it since the pasta, cheese and onion all absorbed the dressing and turned brownish from the balsamic vinegar. But it tasted great and the appearance didn't stop anyone from eating it!
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7 users found this review helpful
This was eaten enthusiastically by the people at a pot luck dinner. Because of time...
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Reviewed on Oct. 27, 2002 by JF224
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JF224
Oct. 27, 2002
I left out the pine nuts (not a big fan), but added some strips of leftover roast chicken I had. It was very filling, fresh-tasting, and delish!
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7 users found this review helpful
I left out the pine nuts (not a big fan), but added some strips of leftover roast chicken I...
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Reviewed on Nov. 29, 2005 by Kathryn
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Kathryn
Nov. 29, 2005
I LOVE this salad. I add sun dried tomatoes and kalamata olives as well. I find that you don't need an entire 10 oz package of baby spinach (I only use about half of a 6 oz bag).
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6 users found this review helpful
I LOVE this salad. I add sun dried tomatoes and kalamata olives as well. I find that you...
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Reviewed on Nov. 30, 2002 by
LindaT
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LindaT
Nov. 30, 2002
Oh my this was wonderful. I could've eaten just this for a couple of days and been very happy. I halved the recipe and served it for guests, who demanded the recipe. :) The only changes I made were using fresh basil instead of dried and black pepper instead of white. I know there is a lower fat/calorie feta cheese that I might try next time. Yes there will be a next time on this one!
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6 users found this review helpful
Oh my this was wonderful. I could've eaten just this for a couple of days and been very happy....
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Reviewed on Oct. 27, 2002 by SPEAK2LANG
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SPEAK2LANG
Oct. 27, 2002
Yum! What a great flavor. I will make this again and again! Even 1/2 the recipe makes a lot, so I'll make 1/4 next time.
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6 users found this review helpful
Yum! What a great flavor. I will make this again and again! Even 1/2 the recipe makes a...
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Reviewed on Jun. 10, 2007 by
ANGCHICK
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ANGCHICK
Jun. 10, 2007
I used farfalle instead of orzo and since my husband does not care for feta, I substituted with a mixture of provolone and mozzarella cheeses. I also added grated Romano, salt, garlic powder and parsley. I toasted the pine nuts for added flavor.
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5 users found this review helpful
I used farfalle instead of orzo and since my husband does not care for feta, I substituted...
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Reviewed on Mar. 28, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Mar. 28, 2007
I used a combo of arugula and spinach and some much needed seasonings. Everyone really enjoyed this salad Christine and thank you!
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5 users found this review helpful
I used a combo of arugula and spinach and some much needed seasonings. Everyone really enjoyed...
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Reviewed on Jan. 13, 2006 by NICOLECURTIS
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NICOLECURTIS
Jan. 13, 2006
EXCELLENT! I added grilled chicken to increase the protein but it is delicious!
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5 users found this review helpful
EXCELLENT! I added grilled chicken to increase the protein but it is delicious!
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Reviewed on Sep. 11, 2005 by ameliab
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ameliab
Sep. 11, 2005
Loved it - so good for any occasion. Barely used any Olive Oil - and put the juice of 1 lemon and the balsamic vinegar. Love this also with baby Roma tomatoes, or cherry tomatoes!
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5 users found this review helpful
Loved it - so good for any occasion. Barely used any Olive Oil - and put the juice of 1 lemon...
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