DELICIOUS!! The only "con" to this and it was my own fault, I didn't go to the butcher for a thicker cut pork chop, just purchased the "ready to go" ones prepackaged in the meat dept. A thinner chop makes it a little difficult to slice open and really stuff, but it all worked out in the end for me. I only cooked 3 chops, but followed the recipe as instructed, so once I placed the chops into the pan to bake, I topped them with the leftover stuffing. I also forgot to add the cherries into the stuffing (dang it), will have to remember to put those in next time - there will be a next time! Meat comes out very tender, moist and flavorful. Highly recommend this recipe!
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DELICIOUS!! The only "con" to this and it was my own fault, I didn't go to the butcher for a...