Recipe by Clorox® Disinfecting Wipes
"Pork chops are stuffed with a spinach, mushroom, tart cherry, and Parmesan mixture, then browned in butter and baked for a delicious dinner that's perfect for a special occasion."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh mushrooms, chopped
1 (6 ounce) package
fresh baby spinach
finely chopped dried tart cherries or dried apples
grated Parmesan cheese
pork rib chops, loin chops, or boneless loin chops, cut 1 1/2 inches thick
Salt to taste
Ground black pepper to taste
This was great! I fed it to 2 family members and my husband. It was a loved dish! I sprinkled some prok chop seasoning on the outside along with some salt and pepper when I seared it. It was a hit! I also mixed dried cherries AND dried apples. Good recipe!
Very good recipe! I'm usually not a fan of pork chops, but I loved this. The stuffing was the best part-so yummy. I used dried cranberries 'cause that's what I had, and I put a little less than 1/2 cup 'cause I didn't want it too sweet. Also, I added a little bit more parmesan cheese :) ... The only thing I would change next time, is I would add some pork chop seasoning. I only put salt/pepper, so the pork just lacked a little something. But yeah, I' ll definitely make this recipe again- my husband loved it too!
These were good tasting, but I wouldn't say amazing. Even though I did add garlic salt and pepper to the chops before browning, If I made them again I would certainly give the chops some more seasoning. They did come out tender and juicy and the stuffing was wonderful. The chops just needed something more. I didn't have the dried cherries so I dried some apples in my dehydrator to use here.
Made this last night without the fruit. It was great. I was looking for something to do with pork chops while cutting back on bread products. This was perfect!
I LOVE this dish! I don't very often make a recipe a second time but I've made this one 3 time so far.
Loved this! I didn't have any dried cherries, so I omitted them, and I used a freshly-grated Romano/Parm combination. Very, very yummy!
DELICIOUS!! The only "con" to this and it was my own fault, I didn't go to the butcher for a thicker cut pork chop, just purchased the "ready to go" ones prepackaged in the meat dept. A thinner chop makes it a little difficult to slice open and really stuff, but it all worked out in the end for me. I only cooked 3 chops, but followed the recipe as instructed, so once I placed the chops into the pan to bake, I topped them with the leftover stuffing. I also forgot to add the cherries into the stuffing (dang it), will have to remember to put those in next time - there will be a next time! Meat comes out very tender, moist and flavorful. Highly recommend this recipe!
We really enjoyed our pork chops. The chops were moist and juicy, and the spinach-and-mushroom stuffing was tasty. Plan to repeat this for company.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach-and-Mushroom-Stuffed Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 175
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Baked pork chops in a zippy, accidentally delicious sauce.
See how to make seasoned pork chops baked in a savory mushroom sauce.
See how to make simple, saucy baked pork chops.