"Pork chops are stuffed with a spinach, mushroom, tart cherry, and Parmesan mixture, then browned in butter and baked for a delicious dinner that's perfect for a special occasion." — Clorox® Disinfecting Wipes
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fresh mushrooms, chopped
1 (6 ounce) package
fresh baby spinach
finely chopped dried tart cherries or dried apples
grated Parmesan cheese
pork rib chops, loin chops, or boneless loin chops, cut 1 1/2 inches thick
Salt to taste
Ground black pepper to taste
This was great! I fed it to 2 family members and my husband. It was a loved dish! I sprinkled some prok chop seasoning on the outside along with some salt and pepper when I seared it. It was a hit! I also mixed dried cherries AND dried apples. Good recipe!
Very good recipe! I'm usually not a fan of pork chops, but I loved this. The stuffing was the best part-so yummy. I used dried cranberries 'cause that's what I had, and I put a little less than 1/2 cup 'cause I didn't want it too sweet. Also, I added a little bit more parmesan cheese :) ... The only thing I would change next time, is I would add some pork chop seasoning. I only put salt/pepper, so the pork just lacked a little something. But yeah, I' ll definitely make this recipe again- my husband loved it too!
I LOVE this dish! I don't very often make a recipe a second time but I've made this one 3 time so far.
We really enjoyed our pork chops. The chops were moist and juicy, and the spinach-and-mushroom stuffing was tasty. Plan to repeat this for company.
Made it for the first time for my wife, along with some fried apples, scalloped potatoes and kamikaze cocktails. Flavors were awesome! She said she felt like she was eating from a restaurant.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach-and-Mushroom-Stuffed Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 175
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