I reduced the recipe down to two servings so I don't know if that had anything to do with this but we thought this was just OK. It was very salty so next time I will reduce the salt or just leave it out. Didn't have cider vinegar so I used regular distilled. I think this may have done something to the dressing as well. It seemed like there was too much grease and not enough sweetness. I am going to make this again today and just follow the original recipe, I would bet the results will be better. Also used bagged spinach and precut mushrooms. What a quicky.
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I reduced the recipe down to two servings so I don't know if that had anything to do with this...