The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 7, 2005
I really like this recipe. The first time I made it, though, I found that there wasn't nearly enough dressing, so I've doubled it ever since. Even then, it's a little sparse. Nonetheless, this is really tasty. I served it a couple weeks ago, along with a pork roast and oven-roasted potatoes, and our guest (who eats like a bird) really chowed down on this dish. Very, very good. Thanks, Monique.
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11 users found this review helpful

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Cooking Level: Intermediate

Living In: Melbourne Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2005
I thought this salad was fantastic. My mother and boyfriend really enjoyed it as well (and my boyfriend almost exclusively only eats ranch dressing). The vinegar was very tasty. I threw in a splash more, actually, because I love vinegar.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2005
It was good and tasty, but not spectacular
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2005
AWESOME. Staple in our household now.
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 5, 2005
Very yummy and very easy. The most time consuming bit was removing the stems from the spinach. The next time I make it I might not bother. I didn't have any cider vinegar, so I used regular white vinegar, and I loved it. Next time I probably won't add any salt to the dressing as the bacon contains enough by itself.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2004
We love this recipe. It is also a wonderful treat for dinner guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2004
MMM. I love this recipe. I do add a little more bacon to adhance the contrasting flavors but otherwise follow recipe. It is really yummy. Thanks, Monique
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2004
I've never made my own dressing before, and boy was this tasty! The perfect mixture of sweet and tart, not too oily. Would make a perfect meal with some chicken or fish added!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2004
Very nice! Used 6 slices of bacon. Added 1.5 cups of chopped/diced chicken breast (from roasted Wal-Mart chicken). Chopped up some green onion and added that as well. Extremely tasty! A repeat for sure, and very soon!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2004
Yummy yummy yummy. I used a touch more bacon fat because I thought the dressing was a little too watery. Next time I will probably decrease the water so I don't increase the calories :) And I only used an 1/8 of a tsp of salt and it was fine.
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5 users found this review helpful

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Amy
Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2004
I'm not a big spinach fan but this recipe was great. The dressing has just the right amount of sweetness to balance the salty bacon. A very hearty salad.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 5, 2004
Bleu cheese crumbles add a unique flavor to this salad.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2003
I reduced the recipe down to two servings so I don't know if that had anything to do with this but we thought this was just OK. It was very salty so next time I will reduce the salt or just leave it out. Didn't have cider vinegar so I used regular distilled. I think this may have done something to the dressing as well. It seemed like there was too much grease and not enough sweetness. I am going to make this again today and just follow the original recipe, I would bet the results will be better. Also used bagged spinach and precut mushrooms. What a quicky.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 16, 2003
I have made this recipe a number of times and it always gets rave reviews. I also like to add avocado slices and roasted nuts (either pecans or almonds) to the recipe for variation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 10, 2003
Everytime there is a get together I am asked to bring this salad. Even the kids love it.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 14, 2003
This salad is super delicious and very easy to adapt for anyone on a carb-reduced diet. I kept everything the same and just used splenda instead of sugar. Presto-chango....no more carbs! I also like to add in some diced chicken with the bacon. Mmmm mmmm mmmmm
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2003
absolutely loved this one - the boyfriend pretended not to be hungry but promised to taste his; next thing I knew his plate was empty and he was looking for more. I liked it, too - will definitely make again and again!!
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6 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 23, 2003
i was disappointed- the dressing was not very "tangy" & just tasted way too oily without any flavor. i did like the combo of the spinach, mushrooms, bacon & eggs & added tomato as well. but i'm STiLL looking for a good dressing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 19, 2003
Great salad and so easy to do, already made it twice this week....You may add for extra flavour some caramelized almonds...delicious :)
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Cooking Level: Intermediate

Home Town: Maracaibo, Zulia, Venezuela
Living In: Madrid, Madrid, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2003
The main course got cold because we couldn't stop eating the salad, this recipe will alway be handy
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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