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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 17, 2008
will make this again but not all the time, I don't like using bacon fat too often. Maybe there is an alternative??
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Reviewer:

MICHK35
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Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
Yum!
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Nancy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 28, 2008
I used balsamic vinegar and added some diced red onion. This is a fantastic salad, and very easy to make!
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TampaQT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 26, 2008
Be sure to add red onion slices and (maybe a few croutons?)One reviewrer sprinkled sugared pecans on top
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Cook'n G'ma
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Cooking Level: Expert
Home Town: Germantown, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 14, 2007
Very delicious! I added some grape tomatoes red onions chick peas and croutons! Thanks for the recipe!
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1 user found this review helpful

Reviewer:

Dorothy F
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Cooking Level: Expert
Living In: Yorktown Heights, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 22, 2006
Loved the wonderful flavors, textures and aroma of this salad and its perfect for my low carb diet. Just subbed Sweet & Low for the sugar. Added some red onion, too. Great recipe that I now find myself craving on a weekly basis.
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3 users found this review helpful

Reviewer:

Debi H.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2006
The dressing is light and a little vinegar-y but overall very tasty. I would probably double the amount of dressing, the service for 4 wasn't quite enough.
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1 user found this review helpful

Reviewer:

Apa
Cooking Level: Intermediate
Home Town: Rochester, New York, USA
Living In: Washington, D.C., USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2006
wow!
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1 user found this review helpful

Reviewer:

hotmama
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 8, 2006
I gave this four stars only because I made several changes for my families taste. I cut the sugar, vinegar, and water in half. We just prefer it that way. I left out the eggs and added minced garlic and red onion slices. Will definitely make again.
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Reviewer:

Raoulysgirl
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Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2005
I hate to be the downer but I really did not like this recipe. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms.
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Reviewer:

blue1969
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2005
My husband really loved this salad. Next time I may make a little more dressing, but other than that, it was FABULOUS!!! thanks!!!
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8 users found this review helpful

Reviewer:

SANDYL51
Cooking Level: Intermediate
Living In: Norwood, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2005
So yummy!
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7 users found this review helpful

Reviewer:

Sarah Howard
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 8, 2005
I really like this recipe. The first time I made it, though, I found that there wasn't nearly enough dressing, so I've doubled it ever since. Even then, it's a little sparse. Nonetheless, this is really tasty. I served it a couple weeks ago, along with a pork roast and oven-roasted potatoes, and our guest (who eats like a bird) really chowed down on this dish. Very, very good. Thanks, Monique.
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8 users found this review helpful

Reviewer:

CAROL
Cooking Level: Intermediate
Living In: Melbourne Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 30, 2005
I thought this salad was fantastic. My mother and boyfriend really enjoyed it as well (and my boyfriend almost exclusively only eats ranch dressing). The vinegar was very tasty. I threw in a splash more, actually, because I love vinegar.
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7 users found this review helpful

Reviewer:

IDLEWILD
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Cooking Level: Intermediate
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 18, 2005
It was good and tasty, but not spectacular
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8 users found this review helpful

Reviewer:

NAPARKER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 9, 2005
AWESOME. Staple in our household now.
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6 users found this review helpful

Reviewer:

JENN_77
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2005
Very yummy and very easy. The most time consuming bit was removing the stems from the spinach. The next time I make it I might not bother. I didn't have any cider vinegar, so I used regular white vinegar, and I loved it. Next time I probably won't add any salt to the dressing as the bacon contains enough by itself.
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7 users found this review helpful