Reviewed: Nov. 8, 2009

Fantastic! I added tomatos and avocado, the dressing was just the right amount.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 13, 2009

This recipe tasted very good to all of us. Thank you for making it available.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Aug. 8, 2009

Pretty close to what I was looking for...but the dressing was a little watery. I did double the recipe, and it was just enough for five people.

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KWPRITCHETT03

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Reviewed: Mar. 21, 2009

Dressing too thin and sweet for my taste.

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lorlas

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Reviewed: Jan. 1, 2009

I've made this twice and the 2nd time I used low-fat Western dressing with a little bacon drippings added to it (instead of the vinegar mixture.) My family raved about it!

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Charlee

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Reviewed: Dec. 18, 2008

Loved it! I added croutons and red onion as suggested by others, and also threw in an extra slice of bacon.

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ambibambi

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2008

This was excellent and very simple to make!

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jsracer

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 9, 2008

Delicious, and the dressing is great!!

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Sara

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Reviewed: May 17, 2008

will make this again but not all the time, I don't like using bacon fat too often. Maybe there is an alternative??

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Mar. 24, 2008

Yum!

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Nancy

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Reviewed: Feb. 28, 2008

I used balsamic vinegar and added some diced red onion. This is a fantastic salad, and very easy to make!

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TampaQT

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Reviewed: Feb. 26, 2008

Be sure to add red onion slices and (maybe a few croutons?)One reviewrer sprinkled sugared pecans on top

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Cook'n G'ma

Cooking Level: Expert

Home Town: Germantown, New York, USA

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Reviewed: May 14, 2007

Very delicious! I added some grape tomatoes red onions chick peas and croutons! Thanks for the recipe!

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Dorothy F

Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

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Reviewed: Aug. 9, 2006

The dressing is light and a little vinegar-y but overall very tasty. I would probably double the amount of dressing, the service for 4 wasn't quite enough.

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Apa

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Washington, D.C., USA

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Reviewed: Aug. 8, 2006

Loved the wonderful flavors, textures and aroma of this salad and its perfect for my low carb diet. Just subbed Sweet & Low for the sugar. Added some red onion, too. Great recipe that I now find myself craving on a weekly basis.

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Debi H.

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2006

wow!

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hotmama

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: May 8, 2006

I gave this four stars only because I made several changes for my families taste. I cut the sugar, vinegar, and water in half. We just prefer it that way. I left out the eggs and added minced garlic and red onion slices. Will definitely make again.

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Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Oct. 16, 2005

I hate to be the downer but I really did not like this recipe. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms.

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