Recipe by MONIQUET
"This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad."
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fresh mushrooms, sliced
This was delicious!
I hate to be the downer but I really did not like this recipe. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms.
I love this recipe. I had spinach salad at a restaurant in one of the local casinos and couldn't get enough. This recipe was every bit as good and so easy to make. You may need to adjust the sugar to taste. I also added some sugared pecans. Eat while hot for the best taste.
Next time I think I will try it with Balsamic vinegar.
Very tasty. I used balsamic vinegar as opposed to cider vinegar because I didn't have the cider.
I have made this recipe a number of times and it always gets rave reviews. I also like to add avocado slices and roasted nuts (either pecans or almonds) to the recipe for variation.
I really like this recipe. The first time I made it, though, I found that there wasn't nearly enough dressing, so I've doubled it ever since. Even then, it's a little sparse. Nonetheless, this is really tasty. I served it a couple weeks ago, along with a pork roast and oven-roasted potatoes, and our guest (who eats like a bird) really chowed down on this dish. Very, very good. Thanks, Monique.
I loved this salad!! Great flavor too!I made all ahead and poured the hot dressing over and tossed
just before serving. Very Good.
My husband really loved this salad. Next time I may make a little more dressing, but other than that, it was FABULOUS!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Mushroom Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 61
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