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Spinach and Mushroom Salad
SUBMITTED BY:
MONIQUET
PHOTO BY:
LynnInHK
"This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad."
RECIPE RATING:
Read Reviews
(57)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 slices bacon
2 eggs
2 teaspoons white sugar
2 tablespoons cider vinegar
2 tablespoons water
1/2 teaspoon salt
1 pound spinach
1/4 pound fresh mushrooms, sliced
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
Top salad with mushrooms and bacon, garnish with egg.
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
This was delicious!
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24 users found this review helpful
This was delicious!
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Reviewed on Aug. 14, 2003 by
Navy_Mommy
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Navy_Mommy
Aug. 14, 2003
I love this recipe. I had spinach salad at a restaurant in one of the local casinos and couldn't get enough. This recipe was every bit as good and so easy to make. You may need to adjust the sugar to taste. I also added some sugared pecans. Eat while hot for the best taste. Next time I think I will try it with Balsamic vinegar.
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16 users found this review helpful
I love this recipe. I had spinach salad at a restaurant in one of the local casinos and...
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Reviewed on Mar. 28, 2003 by NJBAKER
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NJBAKER
Mar. 28, 2003
Very tasty. I used balsamic vinegar as opposed to cider vinegar because I didn't have the cider.
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11 users found this review helpful
Very tasty. I used balsamic vinegar as opposed to cider vinegar because I didn't have the cider.
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Reviewed on Oct. 16, 2005 by blue1969
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blue1969
Oct. 16, 2005
I hate to be the downer but I really did not like this recipe. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms.
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9 users found this review helpful
I hate to be the downer but I really did not like this recipe. Maybe it was the bacon grease...
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Reviewed on Jan. 5, 2004 by LEVINIDO
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LEVINIDO
Jan. 5, 2004
I have made this recipe a number of times and it always gets rave reviews. I also like to add avocado slices and roasted nuts (either pecans or almonds) to the recipe for variation.
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9 users found this review helpful
I have made this recipe a number of times and it always gets rave reviews. I also like to add...
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Reviewed on Jul. 30, 2003 by EUROMOM98
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EUROMOM98
Jul. 30, 2003
I loved this salad!! Great flavor too!I made all ahead and poured the hot dressing over and tossed just before serving. Very Good.
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9 users found this review helpful
I loved this salad!! Great flavor too!I made all ahead and poured the hot dressing over and...
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Reviewed on Jun. 16, 2003 by MMS1115
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MMS1115
Jun. 16, 2003
this was really good! i have made it several times since trying it for the first time. i add more bacon than called for and do not always break the stems off of the spinach, but that doesnt matter. my husband likes it too (has even requested it) and he doesnt like raw spinach!
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9 users found this review helpful
this was really good! i have made it several times since trying it for the first time. i add...
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Reviewed on Sep. 21, 2005 by
SANDYL51
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SANDYL51
Sep. 21, 2005
My husband really loved this salad. Next time I may make a little more dressing, but other than that, it was FABULOUS!!! thanks!!!
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8 users found this review helpful
My husband really loved this salad. Next time I may make a little more dressing, but other...
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Reviewed on Jun. 8, 2005 by
CAROL
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CAROL
Jun. 8, 2005
I really like this recipe. The first time I made it, though, I found that there wasn't nearly enough dressing, so I've doubled it ever since. Even then, it's a little sparse. Nonetheless, this is really tasty. I served it a couple weeks ago, along with a pork roast and oven-roasted potatoes, and our guest (who eats like a bird) really chowed down on this dish. Very, very good. Thanks, Monique.
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8 users found this review helpful
I really like this recipe. The first time I made it, though, I found that there wasn't nearly...
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Reviewed on May 18, 2005 by NAPARKER
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NAPARKER
May 18, 2005
It was good and tasty, but not spectacular
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8 users found this review helpful
It was good and tasty, but not spectacular
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