Reviewed: Aug. 2, 2007

My family loved this one....I also made an assortment of quesadillas...but they liked the spinach and mushroom the best... we rated 8 thumbs up!!!

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1 user found this review helpful

Reviewer:

moonshine

Reviewed: Jul. 22, 2007

I added some sauteed onions to this recipe, starting with them, adding the mushrooms, then adding the spinach. Very delicious and quick to make.

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3 users found this review helpful

Reviewer:

smallu

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: May 23, 2007

these were excellent. my boyfriend was a huge fan and now we always have tortillas in the cupboard! will make again, and again.

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1 user found this review helpful

Reviewer:

blugrassgurrl

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Groton, Connecticut, USA

Reviewed: May 18, 2007

The garlic and spinach are not the best combination.

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Reviewer:

nat

Reviewed: Apr. 25, 2007

Delicious. I added onions to the mixture, it makes a difference. I didn't use the oven, I skipped that step. Instead, I just took two skillets, and warmed up one side of the the burrito skins. Flipped the skins over so the warmed side is up, and then loaded the filling. Folded it in half, and then it was done. I didn't need to use oil with this method, since the skillets are non-stick, though cooking spray might add a little flavor.

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1 user found this review helpful

Reviewer:

michelle j.

Reviewed: Feb. 3, 2007

The quesadillas were okay albeit a bit bland. I served with salsa, but the filling needed a bit more oomph so the second go around I added a diced jalepeno, black beans and topped with sour cream, guacamole and salsa. I am a vegetarian and find the tastes to mix together well. Much better mhhmmm...

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19 users found this review helpful

Reviewer:

Chocokide

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jan. 31, 2007

These were great! However, you don't need to add oil to the pan to brown them. Just use med-high heat and they should brown just as nicely.

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45 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Jan. 30, 2007

I got a new quesadilla "grille" at Target for $20 ...This is Mexican comfort food I think. Get a bunch of 10" flour tortillas since it is hard to say how many you will need. I sauteed portabella and crimini mushrooms with onion and garlic plus a few spices "du jour", also doubled the spinach and used 2% cheese of my choice. Later I did the same thing with chicken and no spinach. These are the same sauteed ingredients of many pasta dishes. The cooker makes 6 triangles from two tortillas and a handful of contents. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. A couple minutes in the toaster oven, or just thawed and it's instant finger food. Dice anything you like, cook it anyway you like, then put it inbetween a couple tortillas (I like flour or whole wheat or spinach or...), and it's either a snack, a meal or party food. How fun is that?

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65 users found this review helpful