Reviewed: Oct. 12, 2009

these were very good. i doubled the spinach, used 1/2 monterey jack an dhalf chedder cheese. added crushed red pepper flakes,salt and pepper to the saute. had some roma tomatoes on hand so i sliced those and added to the quesadilla as well. spread small amount of butter on tortilla and just cooked in pan. no need for oven.

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lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Sep. 26, 2009

This was faaaabulous. I used whole wheat tortillas and added diced red and yellow peppers. This is so versatile ... I love it!

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Lookin2Cook4GoodLookin

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Reviewed: Sep. 18, 2009

My husband, 10 year old son and I loved these. Super simple recipe and ready in no time! The only change I made was to use Mexican Blend shredded cheese (and added a little more to our taste) because it's what I had on hand. Definitely a keeper!

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torianne31

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Reviewed: Aug. 19, 2009

I love spinach in Mexican food and loved this one as well. It is a simple quick recipe yet tastes great. These quesadillas are better with some sides (Salsa, Guacamole, Refried beans etc - all found on this website) Thanks very much for sharing this yummy recipe!

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KK

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Reviewed: Aug. 6, 2009

Yummy, healthy and filling...just the way I like it.

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Ember36

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Reviewed: Aug. 4, 2009

This is a great recipe that you can adjust to your taste. I used fresh spinach just mixed with the other veggies and cooked until just wilted.

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linda

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Reviewed: Jul. 27, 2009

Tasty! I decided to add some grilled chicken into these for a one dish meal (and hubby does not much care for meatless meals!!). I sauteed my fresh baby spinach with minced garlic & button mushrooms (unfortunately out of portabellas). Used both whole wheat and spinach tortillas and used light cheddar. To my disappointment, I was out of sour cream, but did add some fresh salsa, yummy. Great main dish!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Jul. 11, 2009

this was delicious :) i used mozzarella instead of cheddar, though, button mushrooms instead of portabella, and i forewent melting the cheese onto the tortilla in the oven and just sprinkled it over the spinach and mushrooms (on top of the tortilla) over the skillet at the end; i think the mozzarella substitution makes the quesadilla slightly bland (not really salty enough), but topping it with some fresh quacamole (mash avocados, sea salt, lemon, and pepper) does the trick :)

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couchspudsrock

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jun. 12, 2009

WOW this was sooo good. Thank you for posting.

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Babydoll

Cooking Level: Beginning

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Reviewed: May 26, 2009

Excellent recipe! I have been looking for a good spinach quesadilla recipe, and this one is very flavorful. I didn't have cheddar cheese so I used mozarella. Easy to prepare and delicious!

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kristi2167

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Reviewed: May 16, 2009

I thought this was excellent, especially because it used ingredients that I wouldn't normally think of using in quesadillas. I made a couple minor changes. I marinated the mushrooms with the garlic in about 1/4 cup of balsalmic vinegar for 1/2 hour, then sauteed that all with olive oil instead of butter. They were delicious! I would have served them with guacamole but I was out of avacados. We ate them just with salsa.

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SNOWGARDENER

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Watertown, New York, USA

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Reviewed: May 11, 2009

Super easy and quick. I used fresh chopped spinach following the same directions in the original recipe. As well I added red pepper paste for some spice.

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Jullie

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Reviewed: Apr. 1, 2009

This was really good. I added extra garlic.

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Ashley

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Reviewed: Mar. 19, 2009

Excellent, we even add grilled chicken!

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julesboch

Cooking Level: Intermediate

Home Town: Ortonville, Michigan, USA

Living In: Slidell, Louisiana, USA

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Reviewed: Mar. 12, 2009

These were good, missing a little something. My husbacd said if they are really healthy make them again- if not he prefers the other quesadillas I make (pico de gallo ones from this site!)

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bljohns6

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Reviewed: Mar. 12, 2009

Good recipe. I didn't use frozen spinach, I just sauteed spinach, added spices, garlic, and mushroom. Then I put it in a bowl and mixed in corn. Usually when I made quesadillas, I just use a skillet. I tried the oven thing, and I think next time I will just do it the way I am comfortable with. Also I will probably add shredded salsa chicken. But it was an overall good recipe.

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Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

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Reviewed: Mar. 3, 2009

this was amazing!!!

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lnazaret

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Reviewed: Feb. 26, 2009

SUCH A GREAT RECIPE. SAUTED ONIONS, MUSHROOMS, FRESH SPINACH, AND LOTS OF GARLIC! ADDED MOZZ. CHEESE & PUT IT INTO TORTILLAS. SO YUMMY! THANKS.

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Heather

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2009

I like this and my carnivore BF prefers this quesadilla over the meat-filled varieties. I use Smoked Gouda instead of cheddar. The smokiness really pairs well with the earthy pungency of the portobellos.

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