Reviewed: May 6, 2012

Amazing! I did not have time to fry them in oil, so I served them straight from the oven and they were still so so good! Everyone was impressed and kept complimenting it. So easy so will def. do again!

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Reviewer:

Jennifer

Reviewed: Apr. 27, 2012

The addition of peppers and onion adds flavor. Often times I saute the veggies til slightly soft. Real bacon bits make a nice change, too.

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Reviewer:

Kendra Jean

Cooking Level: Intermediate

Home Town: Conneaut, Ohio, USA

Living In: Crawford, West Virginia, USA

Reviewed: Apr. 13, 2012

This is healthy, delicious and EASY, EASY, EASY. I used what i had in the house - baby bella mushrooms, fresh spinach, low fat cheese, sea salt and whole grain tortillas....and the best part is it only took me 8 minutes from start to finish...a new favorite in this household

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Reviewer:

scasper

Reviewed: Mar. 5, 2012

Easy and delicious! Good for a quick meal at night. I used Italian cheese in mine, sauteed bell pepper and onion with baby bellas and spinach. I served with sour cream and salsa. SOO yummy.

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Reviewer:

Memack

Reviewed: Feb. 29, 2012

These were good....different from your normal quesadillas

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Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Oct. 1, 2011

Simple and very easy to make! The only thing was it did lack a little flavor but nonetheless it was still perfect for a hungry stomach.

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Reviewer:

crystinamarie

Cooking Level: Beginning

Home Town: Monrovia, California, USA

Reviewed: Sep. 17, 2011

This was great! My boyfriend and I are new to the vegetarian world and loking for other things to eat besides pasta and salad. I am an extreme novice in the world of cooking. I was a bit afraid that I would mess it up but I didn't. It was super easy to do. I did add onions and jalapenos to it though just for more kick. My boyfriend and I had mexican night and paired the quesadillas with Spanish rice and black beans. He loved it and was happily surprised that I did it. This will be commited to memory!

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Reviewer:

RoeDarling

Cooking Level: Beginning

Home Town: Savannah, Georgia, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 5, 2011

I've made these wiith a mix of cheddar and gruyer cheese. I also used a 6oz package of fresh baby spinach. I omitted oil. The result was yummy, even for my picky eater.

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Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Aug. 21, 2011

I added cumin and seasoning, but overall this was very good, my children ate these up!

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Reviewer:

Gina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Aug. 20, 2011

Superb- very economical, nutritious and DELICIOUS a real winner! I added cheddar cheese with halepenos in it, it was perfect had enough spice to make it taste and feel authentic. Thankyou! I'll be looking into your other recipes.

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