Spinach and Mushroom Quesadillas Recipe
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Spinach and Mushroom Quesadillas

By: MSREGALE23  
"Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!"

Rating: This weblink has been rated 98 times with an average star rating of 4.3 Read Reviews (74)

Rate/Review | 3,311 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (10 ounce) package chopped spinach
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons butter
  • 2 cloves garlic, sliced
  • 2 portobello mushroom caps, sliced
  • 4 (10 inch) flour tortillas
  • 1 tablespoon vegetable oil

Directions

  1. Prepare spinach according to package directions. Drain and pat dry.
  2. Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
  3. Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
  4. Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 9.5g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Casey M Supporting Member (Click to learn more about Supporting Membership)
I got a new quesadilla "grille" at Target for $20 ...This is Mexican comfort food I think.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by Tanya 
Delish. The pat dry part, way important. I've made these twice (on the same day) and got rave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by FOODGU1 
These were great! However, you don't need to add oil to the pan to brown them. Just use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by sam i am 
i absolutely love this recipe, i did however make a few alterations, i left out the oil, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by MATTHEWF335 
Simple, real tasty and quick...what more could you ask for? Since I like a lot of "heat" in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by 13SUZETTE 
i have to say that this is a great twist to quesadillas, i live in texas, and the others taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by lobsteriffic 
These were soooo good! I did make some changes though based on what I had in the fridge. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Chocokide 
The quesadillas were okay albeit a bit bland. I served with salsa, but the filling needed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Ginny Jean 
Instead of spinach I used fresh swiss chard from the garden. I steamed/sauteed it with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Suemck 
Very tasty and quite easy to make. This was a perfect light lunch served with some rice and... MORE

 
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