Based on comments about blandness of dough and filling, I added some paprika, parmesan cheese and a litle garlic salt to the dough. For the filling, I used half olive oil and half butter to saute. To the spinach-mushroom mixture, I added a bunch of chopped fresh dill, crumbled feta cheese (make sure the pieces are very small), a large clove of finely chopped garlic, and additional salt and freshly ground pepper. Everyone loved them. I'm interested in making them smaller next time--maybe rolling up the dough the long way instead of the short way ...
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Based on comments about blandness of dough and filling, I added some paprika, parmesan cheese...