The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 24, 2009
Timing consuming, but delicious! Everyone loved them, even the non-mushroom-lovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 11, 2009
Everyone at my party loved these and wanted the recipe. Not hard at all. The pastry was great too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 8, 2009
I made these for a party, and everyone thought they were delicious and so cute! I thought they turned out great, although I may experiment with some different ingredients to give the filling a little more zip.
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Cooking Level: Beginning

Living In: Plymouth, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 30, 2009
Pretty Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 1, 2009
I served these at a bridal shower and they were a big hit. I think I'll make them as my standard appetizer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 11, 2009
The dough was hard to work with. I added more fresh garlic for flavour. I liked the fact that I could toss one roll in the freezer for another potluck a week later. They were well received.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 1, 2009
These were the hit of my New Year's party, thanks! I added a bit more to the spices. I added 1/2 tsp white pepper, 1 tsp red pepper flakes, and 1/2 tsp dried marjoram.
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Oslo, Oslo, Norway

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 10, 2008
Based on comments about blandness of dough and filling, I added some paprika, parmesan cheese and a litle garlic salt to the dough. For the filling, I used half olive oil and half butter to saute. To the spinach-mushroom mixture, I added a bunch of chopped fresh dill, crumbled feta cheese (make sure the pieces are very small), a large clove of finely chopped garlic, and additional salt and freshly ground pepper. Everyone loved them. I'm interested in making them smaller next time--maybe rolling up the dough the long way instead of the short way ...
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 9, 2008
I liked this alot after I made my changes to the recipe. Added parmesan and a little cayenne to dough. Added white wine and cream to onions, garlic and spinich.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 18, 2008
I made these for a Halloween party....I made them two weeks prior to the party, froze the logs and pulled them out of the fridge the morning of the party. They came out perfect! I did use fresh mushrooms. Everyone loved them.
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JEN
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 25, 2007
ok. not much worth the time/effort.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 17, 2007
I made these pinwheels for a bridal shower and they were a hit! I used refrigerated pastry dough instead of making my own, just to save time, and it tasted great. Also, I added a few extra things like red bell peppers and slices of ham. I made the rolls about 2 weeks before the party, froze them, and then just thawed them, sliced, baked and served. So easy!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 13, 2006
Used the suggestions for puff pastry and 1/2 cup shredded swiss cheese for extra flavor (and less work). Did not use all of them for my party and took some to work with some mild black bean and white corn salsa. A co-worker who caters asked for the recipe. I've already made more to stock my freezer. Love this recipe.
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 14, 2006
If you use Pillsbury crescent rolls and press each two-roll section together you will find a easy, tasty dough to use instead of the homemade pastry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 15, 2006
These were well recieved by our guests but I agree with others that the dough could use a bit of spicing up. I will try these again using Parmesan cheese in the dough as suggested by another reviewer.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 6, 2006
Instead of making the pinwheels, I used puff pastry and put a small square in a tiny muffin pan and then filled it with the filling. I added sour cream and garlic to the filling--with those changes they were great.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 21, 2005
The dough is bland and the amount of it rolled into the pinwheel makes for a dry bland appetizer. However the filling is great. Previous suggestions about rolling dough thinner may help but could make it too delicate to slice? Will use the filling with fillo or puff pastry dough in the future. Parchment paper is a must so the egg wash doesnt glue it to your pan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 22, 2005
found these to be great.
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Home Town: Odessa, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 4, 2005
Elegant looking appetizer. I added minced garlic for more flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 17, 2005
This recipe (as is) is quite bland. It has a great presentation though and worth doctoring up and trying again. A little time consuming but once the seasonings are right will be worth it. The dough was dry & tasteless, but easy to roll out and work with. Would suggest adding seasonings to the dough & rolling a little thinner, also spice up the filling quite a bit.
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Cooking Level: Expert

Home Town: Roseburg, Oregon, USA
Living In: Sweet Home, Oregon, USA

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