I had a 16 ounce package and added 1 extra egg, so the ratio of spinach to egg was much higher, but we loved it! I sauteed the mushrooms with onions, garlic, fresh basil, fresh parsley, fresh oregano and just a bit of butter for some creaminess before throwing it into a glass pie dish. With a glass dish and all the extra spinach, the cooking time was about 25 minutes. It was still a little soft in the middle but after resting for about 5 minutes or so it was perfect. Great recipe. Definite do-over for us.
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I had a 16 ounce package and added 1 extra egg, so the ratio of spinach to egg was much...