A heartfelt WOW! I made this frittata yesterday and, as usual, couldn't make it totally by the recipe - I had to modify it, so used 2C of baby bellas, about 3/4C scallions, whole milk ricotta, 1-1/2 tsp (coffee spoon, not measuring spoon) of Hoisin sauce (though I don't know why - just thought I'd put it in there), 1/4 meas. spoon of crushed red pepper and a layer of Chipotle Turkey (from the deli) at the halfway point of pouring into my 9.5" quiche pan, overlapping as I went, finished pouring mixture, then topped with more parmesan. Everything else was according to the recipe. OMG - One husband, one SIL and me and it was GONE!! Super good and will make again. Thanx for the recipe!!
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A heartfelt WOW! I made this frittata yesterday and, as usual, couldn't make it totally by...